Instant Pot Lobster Mac And Cheese
If you're looking for a decadent and indulgent meal, you can't go wrong with Instant Pot Lobster Mac And Cheese. This recipe combines the creamy and cheesy goodness of mac and cheese with juicy and flavorful lobster meat to create a delicious twist on a classic favorite.
What is an Instant Pot?
Before we dive into the recipe, let's talk about the star of the show – the Instant Pot. For those who are not familiar, an Instant Pot is an electric multi-cooker that can be used for a variety of cooking methods such as pressure cooking, slow cooking, sautéing, and steaming. It has become a staple in many households, as it allows for quick and easy meal preparation without compromising on taste or quality.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound elbow pasta
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 8 tablespoons unsalted butter
- 1 teaspoon dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 pound cooked lobster meat, chopped into bite-sized pieces
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded gruyere cheese
- 1/2 cup breadcrumbs
- salt and pepper to taste
Instructions
Now that you have all the ingredients, it's time to start cooking! Follow these simple steps:
- Turn on the Instant Pot and select the sauté function. Melt 4 tablespoons of butter and add the garlic powder and onion powder. Cook for 1-2 minutes until fragrant.
- Add the heavy cream, whole milk, dijon mustard, smoked paprika, cayenne pepper, salt, and pepper. Stir to combine.
- Add the pasta and stir to coat well. Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
- Once the cooking time is complete, quick-release the pressure and remove the lid. Add the cooked lobster meat, cheddar cheese, and gruyere cheese. Stir until the cheese is melted and everything is evenly combined.
- Melt the remaining 4 tablespoons of butter and mix with the breadcrumbs. Sprinkle the breadcrumb mixture on top of the mac and cheese.
- Set the Instant Pot to broil function and cook for 2-3 minutes until the top is golden brown and crispy.
- Serve hot and enjoy!
Final Thoughts
Instant Pot Lobster Mac And Cheese is the perfect dish for special occasions or when you're feeling extra indulgent. It's a crowd-pleaser that will leave everyone wanting more. The mix of creamy and cheesy pasta with succulent lobster meat is an unforgettable experience for your taste buds.
So why not give this recipe a try? Get your Instant Pot, gather all the ingredients, and follow the steps to make the most delicious Lobster Mac And Cheese you've ever tasted!