Hard Shell Vs Soft Shell Lobster Taste
When it comes to seafood, lobster is one of the most popular and loved crustaceans. Lobster is a delicious delicacy that is savored by many. However, when it comes to choosing between hard shell and soft shell lobsters, many people find themselves confused. Both these types of lobsters have their unique taste and texture, and in this article, we’ll explore the differences between hard shell and soft shell lobsters.
What is a Hard Shell Lobster?
A hard shell lobster is a lobster that has recently molted and has begun to form a new shell. The shell that is formed is still soft and has not yet fully hardened. Hard shell lobsters are usually caught during the late summer months when lobsters molt frequently. Hard shell lobsters have a harder meat to access and are harder to crack open. However, they have a sweeter and denser taste as the meat has had more time to mature, and the meat has a firmer texture as well. Hard shell lobsters are also more expensive than soft shell lobsters because of their denser meat and more challenging harvesting process.
What is a Soft Shell Lobster?
Soft shell lobsters are lobsters that have recently molted and shed their old shells. These lobsters have soft shells that make them easy to crack open and extract the meat. Soft shell lobsters have a mild, sweet taste, and a tender texture. The meat is more delicate and less dense than hard shell lobsters. Soft shell lobsters are usually caught during the early summer months, and they are cheaper than hard shell lobsters because of their less dense meat and easier harvesting process.
Which One Gives a Better Taste?
The answer to this question is subjective and depends on personal preferences. Hard shell lobsters have a denser and firmer texture, and their meat has a sweeter taste. They are considered to be of higher quality and more expensive. On the other hand, soft shell lobsters have a more delicate and less dense meat with a mild and sweet taste. They are less expensive and easier to handle. Ultimately, the choice between hard shell and soft shell lobster boils down to personal preferences.
How to Cook Hard Shell and Soft Shell Lobsters?
Both hard shell and soft shell lobsters can be cooked in a variety of ways. They can be boiled, steamed, grilled, baked, or broiled. Boiling and steaming are the most common cooking methods. For boiling, fill a pot with water and bring it to a boil. Add salt to the water and then add the lobsters. Boil for 10-12 minutes for hard shell lobsters and 6-8 minutes for soft shell lobsters. For steaming, place a steaming rack in a pot, fill the pot with water up to the level of the steaming rack. Cover the pot and bring the water to a boil. Add lobsters and steam for 12-14 minutes for hard shell lobsters and 8-10 minutes for soft shell lobsters.
Conclusion
Both hard shell and soft shell lobsters have their unique taste and texture that make them delicious and loved seafood. Hard shell lobsters have a firmer texture and a sweeter taste, while soft shell lobsters have a more tender and mild taste. The choice between hard shell and soft shell lobster ultimately boils down to personal preference. Regardless of the type of lobster, they can be cooked in a variety of ways to create a delicious dish.