Grilled Lobster Tail With Garlic Butter
Lobster is one of the most sought-after seafood delicacies in the United States. It is enjoyed by many people, and its delicious taste knows no boundaries. One of the best ways to cook lobster is by grilling it and adding garlic butter to it. In this article, we will show you how to make grilled lobster tail with garlic butter that will leave your taste buds wanting more.
Ingredients:
- 4 lobster tails
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the grill to high heat.
- Cut the top of the lobster shell with kitchen shears, and using a knife, cut through the meat down the middle, making sure not to cut through the bottom shell.
- Gently spread the shell apart, exposing the meat.
- In a small bowl, mix together the melted butter, minced garlic, fresh parsley, lemon juice, salt, and black pepper.
- Brush the lobster meat with the garlic butter mixture, making sure to coat it evenly.
- Place the lobster tails on the preheated grill, meat side down, and grill for 5-6 minutes.
- Flip the lobster tails over, shell side down, and brush the remaining garlic butter mixture on top.
- Grill for an additional 4-5 minutes, or until the lobster meat is opaque and cooked through.
- Remove from the grill, and let rest for a few minutes before serving.
That's it! Your grilled lobster tail with garlic butter is ready to serve. This recipe is perfect for a romantic dinner or a family barbecue. You can serve it with a side salad or roasted vegetables for a complete meal.
Tips:
- Make sure to brush the lobster tails with the garlic butter mixture evenly for maximum flavor.
- Adjust the cooking time depending on the size of your lobster tails.
- You can also add additional herbs such as thyme or rosemary to the garlic butter mixture for additional flavor.
In conclusion, grilled lobster tail with garlic butter is a delicious and easy recipe that anyone can make. It is perfect for any occasion and will leave your guests impressed. Give it a try, and you won't regret it!