Flo's Filet With Lobster Tail
If you're a steak lover, then you definitely don't want to miss out on trying Flo's Filet with Lobster Tail. This dish is a premium steakhouse classic that combines a juicy, tender filet mignon with a succulent lobster tail, making for a meal that's nothing short of heavenly.
What is Flo's Filet?
Flo's Filet is a cut of steak that comes from the tenderloin, which is located in the middle of the cow's back. This part of the cow is known for its tenderness and soft texture, making it a highly sought-after cut of meat that's perfect for steak lovers.
At most restaurants, Flo's Filet is served with a choice of sides, such as mashed potatoes or steamed vegetables. However, at some top-end steak houses, it's paired with a lobster tail for a luxurious surf-and-turf experience.
What Makes the Perfect Lobster Tail?
Lobster tails are a delicacy that's enjoyed all over the world, and the best ones are those that are fresh, meaty, and cooked to perfection.
The key to cooking the perfect lobster tail is to start with high-quality ingredients. Choose fresh, wild-caught lobster tails, rather than those that have been frozen or farmed.
When cooking lobster, be careful not to overcook it, as this will make the meat tough and rubbery. Instead, cook it until the meat is just pink and opaque, then remove it from the heat to let it rest.
How to Cook Flo's Filet with Lobster Tail?
To cook Flo's Filet with Lobster Tail, you'll need a few key ingredients:
- 2 6oz filet mignons
- 2 lobster tails
- 1/2 cup butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Here's how to cook it:
- Preheat your oven to 400°F.
- Season the filet mignons with salt and pepper, and sear them in a hot skillet for about 2-3 minutes on each side, until browned.
- Place the filets on a baking sheet and roast in the oven for 6-8 minutes, or until the internal temperature reaches your desired doneness.
- While the filets are cooking, prepare the lobster tails. Using a pair of kitchen scissors, cut the top of the shell down the middle, then loosen the meat from the shell.
- Melt the butter in a skillet over medium heat, then add the minced garlic and cook until fragrant.
- Add the lobster tails to the skillet and cook for 5-6 minutes, or until the meat is opaque and pink.
- Drizzle the lobster with lemon juice and season with salt and pepper to taste.
- Plate the steak and lobster tail together, garnishing with lemon wedges and parsley if desired.
Where Can I Find Flo's Filet with Lobster Tail?
Flo's Filet with Lobster Tail can be found at many upscale steakhouse chains, such as Outback Steakhouse, Ruth's Chris Steak House, and Morton's The Steakhouse.
Some restaurants may have slight variations on the dish, such as using different seasonings or cooking methods, so it's always a good idea to check the menu before ordering.
Conclusion
If you're looking for a decadent meal that combines the best of land and sea, then be sure to try Flo's Filet with Lobster Tail. With its tender, juicy filet mignon and succulent, perfectly cooked lobster tail, it's no wonder this dish is a classic at many of America's top steakhouses.
Just be sure to use high-quality ingredients and cook them with care, and you're sure to have a meal that's unforgettable.