Chicken Pot Pie Casserole With Red Lobster Biscuits
Are you looking for a delicious and comforting meal that will satisfy your family's appetite? Look no further than this easy and delicious Chicken Pot Pie Casserole with Red Lobster Biscuits! This hearty casserole is a perfect dinner for any night of the week and is sure to please even the pickiest eaters. Plus, the combination of the flaky Red Lobster Biscuits and creamy chicken pot pie filling will leave your taste buds begging for more. So, let's get started!
Ingredients:
This recipe requires the following ingredients:
- 1 1/2 lbs boneless, skinless chicken breasts, cooked and shredded
- 1 16oz. package frozen mixed vegetables (carrots, peas, green beans, corn), thawed
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. dried thyme
- 1/2 tsp. dried sage
- 2 cups Red Lobster Biscuit mix
- 2/3 cup milk
- 1/2 cup cheddar cheese, shredded
Instructions:
Now that we have all our ingredients, let's get started with the instructions:
- Preheat your oven to 400°F.
- Melt 1/2 cup butter in a large pan on medium heat. Add diced onions, celery, and minced garlic. Cook for 3-4 minutes until vegetables are tender and fragrant.
- Add 1/2 cup of flour to the pan and stir continuously. Cook for 1-2 minutes until the mixture turns golden brown in color.
- Slowly add 2 cups of chicken broth and 1 cup of milk, whisking constantly to avoid lumps. Cook for 5-7 minutes until the sauce thickens.
- Add 2 tsp. of salt, 1 tsp. of black pepper, 1 tsp. of dried thyme, and 1/2 tsp. of dried sage to the sauce. Stir well.
- Add 1 16oz. package of thawed mixed vegetables and 1 1/2 lbs of cooked and shredded chicken breast to the sauce. Stir until well combined.
- Pour the chicken pot pie filling into a 9x13 inch baking dish.
- In a separate bowl, combine 2 cups of Red Lobster Biscuit mix with 2/3 cup of milk and 1/2 cup of shredded cheddar cheese. Mix until just combined.
- Spoon the biscuit mixture over the chicken pot pie filling in the baking dish.
- Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Conclusion:
That's it! Your delicious and comforting Chicken Pot Pie Casserole with Red Lobster Biscuits is ready to be devoured. This recipe is perfect for a cozy night in, a family dinner, or even for meal prep. You can make it ahead of time and reheat it in the oven for a quick and easy meal during the week. Enjoy!