Butter Poached Lobster Tail Red Lobster
When it comes to seafood, few things can compare to the succulent taste of butter poached lobster tail. No one does it better than Red Lobster, the leading seafood restaurant chain in the United States. This article will explore everything you need to know about this mouth-watering dish, from its ingredients to the cooking process, and why it has become a customer favorite.
What is Butter Poached Lobster Tail?
Butter poached lobster tail is a dish that involves cooking lobster tail in butter until it is tender and flavorful. It is a popular dish at Red Lobster, which is known for its wide range of seafood dishes. The dish is usually served with a side of vegetables, rice, or mashed potatoes, depending on the customer's preference.
Ingredients Required for Butter Poached Lobster Tail
To make butter poached lobster tail, you will need the following ingredients:
- 4 lobster tails
- 1 cup unsalted butter
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
The Cooking Process
Here's how you can make the perfect butter poached lobster tail:
- Start by prepping the lobster tails. Cut the top of the tail shell down the center with a pair of scissors, then loosen the meat from the shell with your fingers.
- Melt the butter in a large skillet over medium heat. Add the garlic, paprika, salt, and pepper, and stir until fragrant.
- Place the lobster tails in the skillet, flesh side down. Cook for 2-3 minutes until lightly browned.
- Turn the lobster tails over and cook on the other side for 1-2 minutes.
- Reduce the heat to low and continue cooking for another 5-6 minutes, until the meat is cooked through and tender.
- Serve the lobster tails with the butter sauce and garnish with chopped parsley.
Why Red Lobster's Butter Poached Lobster Tail is So Popular
Red Lobster's butter poached lobster tail has gained popularity over the years because of its unique taste and tender texture. The dish is cooked to perfection, making it a favorite among seafood enthusiasts. The generous amount of butter adds a rich flavor to the dish, making it a perfect match for the juicy and delicate lobster meat. The dish is also highly customizable, as customers have the option of pairing it with their preferred side dishes.
The Nutritional Value of Butter Poached Lobster Tail
Lobster tail is a highly nutritious dish, packed with essential vitamins and minerals. It is a rich source of protein, omega-3 fatty acids, and vitamin B12. However, it is also high in cholesterol and calories. A single 4-ounce serving of lobster tail contains approximately:
- 105 calories
- 21 grams of protein
- 1 gram of fat
- 72 milligrams of cholesterol
Conclusion
Butter poached lobster tail is a delicious and highly nutritious dish that has become a staple in seafood restaurants across the United States. Red Lobster's take on the dish is highly regarded for its tender texture, unique taste, and customizable options. It is a must-try for any seafood enthusiast looking for a delectable culinary experience.