Butter Poached Lobster Sous Vide Recipe
If you're a seafood lover, then you already know that lobster is the king of the ocean. This luxurious, succulent, and exquisite dish is a delicacy that's enjoyed by many around the world. If you're looking for a recipe that will make your taste buds dance in jubilation, then this butter poached lobster sous vide recipe is exactly what you need. In this article, we'll take a detailed look at how to prepare this mouth-watering masterpiece that will have you begging for more!
The Art of Sous Vide Cooking
Sous vide cooking has been gaining immense popularity in recent years. It involves cooking food in vacuum-sealed bags in a water bath at a precise temperature. This method of cooking is perfect for seafood dishes such as lobster because it allows you to cook the meat evenly without overcooking it. The result is a tender and juicy lobster that's packed with flavor.
Before we delve into the recipe, let's take a quick look at the ingredients you'll need for this dish:
- 4 lobster tails (6-8 ounces each)
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- A handful of fresh parsley, chopped
The first step is to prepare the lobster tails. Start by removing the shells and deveining the lobster meat. If you're not sure how to do this, you can ask your fishmonger to do it for you. Once the lobster tails are ready, pat them dry with a paper towel and season them with salt and pepper.
Butter Poaching the Lobster
Now it's time to get started with the butter poaching process. Start by melting the butter in a saucepan over low heat. Once the butter has melted, add in the garlic and cook it for about 1 minute until it's fragrant. Add in the lemon juice, salt, and pepper and stir well.
Next, pour the butter mixture into a vacuum-sealed bag and add the seasoned lobster tails. Seal the bag using a vacuum-sealer machine and cook the lobster in a water bath at 140°F for 45 minutes. When the timer goes off, remove the lobster from the water bath and transfer them to an ice bath to cool down.
Finishing the Dish
Once the lobster has cooled down, remove them from the bag and pat them dry with a paper towel. Heat up a skillet over medium-high heat and add a tablespoon of butter to the pan. Once the butter has melted, add the lobster tails and sear them for about 1-2 minutes on each side until they're golden brown.
Remove the lobster tails from the skillet and place them on a serving dish. Drizzle the remaining butter sauce over the lobster tails and sprinkle some fresh parsley on top. Serve the dish hot and enjoy!
The Perfect Pairing
This decadent lobster dish pairs perfectly with a crisp, chilled glass of Chardonnay. The buttery flavor of the lobster complements the oaky and buttery notes of the wine, making it an excellent pairing choice.
Conclusion
Butter poached lobster sous vide recipe is a perfect dish to showcase your culinary skills. It's an easy yet elegant dish that's perfect for special occasions or a romantic dinner for two. With a little preparation and patience, you can create a dish that's sure to impress your guests. So, what are you waiting for? Try this recipe today and experience the decadent delight of butter poached lobster sous vide!