Best Way To Cook Cold Water Lobster Tails
If you love seafood, then you must have tried lobster at least once in your life. Lobster is a delicacy that is enjoyed by many seafood lovers. However, cooking lobster can be quite daunting, especially if you are new to it. One of the most popular ways to cook lobster is by cooking cold water lobster tails. They are easier to find and less expensive than whole lobsters. In this article, we will discuss the best way to cook cold water lobster tails.
Choosing the Right Lobster Tails
The first step to cooking the perfect lobster tails is choosing the right ones. Look for cold water lobster tails that are plump, firm, and have a hard shell. Avoid lobster tails that are discolored, soft or have a fishy smell. The size of the lobster tails also matters- the bigger the lobster tail, the tougher it can be. Aim for lobster tails that weigh between 4 to 8 ounces each.
Thawing the Lobster Tails
Frozen lobster tails need to be thawed before cooking. The best way to thaw lobster tails is to place them in the refrigerator overnight. If you are in a rush, you can thaw them in a bowl of cold water. Do not use hot water as it can cook the lobster meat prematurely. Once thawed, remove the shell and vein from the lobster tails.
Prepping the Lobster Tails
Before cooking lobster tails, it is important to prep them properly. Using a sharp pair of kitchen scissors, cut the top of the shell down the middle towards the tail. This will expose the meat. Do not cut all the way through the tail. Next, loosen the meat from the shell, keeping it attached at the base of the tail. Gently lift the meat over the shell and place it on top. This will prevent the meat from curling up while cooking.
Baking Lobster Tails
Baking lobster tails is one of the simplest ways to cook them. Preheat your oven to 425°F. Brush melted butter or olive oil on the lobster meat and season it with salt and pepper. Place the lobster tails on a baking sheet and bake for 12 to 15 minutes or until the meat turns opaque and the shell turns bright red.
Grilling Lobster Tails
Grilling lobster tails is another great way to cook them. Preheat your grill to medium-high heat. Brush melted butter or olive oil on the lobster meat and season it with salt and pepper. Place the lobster tails flesh-side down on the grill and cook for 5 to 6 minutes. Flip the lobster tails over and continue cooking for another 4 to 5 minutes or until the meat turns opaque and the shell turns bright red.
Boiling Lobster Tails
Boiling lobster tails is the most traditional way to cook them. Fill a large pot with salted water and bring it to a boil. Add the lobster tails and cook for 2 to 3 minutes. Remove the lobster tails from the water and let them cool for a few minutes before removing the shell.
Conclusion
Cooking cold water lobster tails at home can be easy if you follow the right steps. Whether you choose to bake, grill or boil them, you can expect a delicious seafood meal that will impress your family and friends. Don't forget to choose the right lobster tails, thaw them properly, and prep them before cooking. Enjoy your lobster tails with your favorite sides and sauces.