Baked Stuffed Lobster With Shrimp Recipe
Are you looking for a special dish for a special occasion? Look no further than this baked stuffed lobster with shrimp recipe. This dish is perfect for a romantic dinner or a fancy dinner party with friends. The combination of the lobster and shrimp is sure to impress your guests and leave them asking for the recipe.
Ingredients
- 2 lobsters, about 1 to 1 1/2 pounds each
- 1/2 pound cooked shrimp, peeled and deveined
- 1/4 cup butter (melted)
- 1/4 cup olive oil
- 1/4 cup chopped shallots
- 1/4 cup chopped garlic
- 1/4 cup chopped parsley
- 1/4 cup chopped basil
- 1/4 cup chopped oregano
- 1/4 cup chopped thyme
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Directions
- Preheat your oven to 400F.
- Place the lobsters on a cutting board and use a sharp knife to cut them in half lengthwise.
- Remove the meat from the tails and claws, and chop the meat into bite-sized pieces.
- In a skillet over medium heat, melt the butter and olive oil together. Add the shallots and garlic, and cook until the shallots are translucent, about 2-3 minutes.
- Add the chopped lobster meat and shrimp to the skillet and cook for another 2 minutes.
- Remove from heat and stir in the parsley, basil, oregano, thyme, bread crumbs, and Parmesan cheese. Season with salt and pepper to taste.
- Place the lobster shells on a baking sheet and fill each shell with the lobster and shrimp mixture.
- Bake for 10-12 minutes, or until the lobster is fully cooked and the stuffing is golden brown and crispy.
- Serve the baked stuffed lobster with shrimp immediately.
This baked stuffed lobster with shrimp recipe is sure to impress even the pickiest of eaters. The combination of the tender lobster and succulent shrimp, along with the delicious blend of herbs and spices, makes this dish a true showstopper. So why not give it a try for your next special occasion? Your guests are sure to be impressed!