Stuffed Lobster Tail With Crab Meat
If you're a seafood lover, then you're probably always on the lookout for new and delicious recipes to try out. And if you're a fan of lobster, then you're in luck - because this stuffed lobster tail with crab meat recipe is sure to become a new favorite!
Ingredients:
To make this dish, you'll need the following ingredients:
- 4 lobster tails, split down the middle
- 1/2 pound of lump crab meat
- 1/2 cup of bread crumbs
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh chives
- 1/4 cup of chopped fresh thyme
- 1/4 cup of chopped fresh basil
- 1/4 cup of butter
- 2 cloves of garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions:
Now that you have all your ingredients ready, it's time to get started on making this delicious seafood dish!
- Preheat your oven to 375 degrees.
- Begin by melting the butter in a small saucepan over medium heat. Add the minced garlic and cook for a minute or two, until fragrant. Remove from the heat and set aside.
- In a separate bowl, mix together the crab meat, bread crumbs, Parmesan cheese, herbs, and salt and pepper to taste.
- Spoon the mixture into each of the lobster tails, making sure to pack it in tightly.
- Drizzle the melted garlic butter over the top of the stuffed lobster tails.
- Place the stuffed tails on a baking sheet, and bake for 20 to 25 minutes, or until the lobster meat is cooked through and the stuffing is golden brown on top.
- Remove from the oven and squeeze the lemon juice over the top of each tail.
- Serve hot and enjoy!
Tips:
If you want to make this dish even more decadent, you can add a drizzle of melted butter or hollandaise sauce over the top of each tail before serving. And if you're looking for a side dish to serve alongside the stuffed lobster tails, a simple green salad or some roasted vegetables would be the perfect accompaniments.
Conclusion:
Stuffed lobster tail with crab meat is a deliciously rich and flavorful seafood dish that's perfect for special occasions or just for treating yourself to a fancy meal at home. With its golden brown, herb-filled stuffing and juicy, tender lobster meat, it's sure to impress even the pickiest of eaters. So why not give this recipe a try and see for yourself just how delicious it can be?