Shrimp And Lobster Chowder Longhorn Recipe
If you're looking for a hearty and delicious meal that will warm you up on a cold winter day, look no further than this amazing shrimp and lobster chowder recipe from Longhorn Steakhouse. This recipe is easy to make and packed with flavor, making it the perfect choice for a cozy night in or a family dinner.
Ingredients
To make this tasty chowder, you'll need:
- 1 lb lobster tail
- 1 lb shrimp
- 8 oz butter
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1/2 cup diced carrot
- 1/2 cup all-purpose flour
- 1 quart whole milk
- 1 quart heavy cream
- 1 tsp salt
- 1 tsp white pepper
- 1/2 tsp cayenne pepper
- 1 oz sherry
Instructions
- Cook the lobster tail and shrimp in boiling water until they are cooked through. Remove the meat from the shells and chop into bite-size pieces.
- Melt the butter in a large soup pot over medium heat. Add the celery, onion, and carrot and sauté until the vegetables are tender.
- Sprinkle the flour over the vegetables and stir to combine.
- Add the milk and cream, whisking constantly to prevent lumps from forming.
- Stir in the salt, white pepper, and cayenne pepper.
- Add the chopped lobster and shrimp and heat until the chowder is hot and bubbly.
- Stir in the sherry before serving.
Variations
If you want to switch things up and try something different, here are a few variations you might like:
- Substitute the lobster and shrimp with other types of seafood, such as crab or scallops.
- Add some diced potatoes to make the chowder even heartier.
- Use vegetable stock instead of milk and cream for a lighter version of the recipe.
- Top the chowder with some crispy bacon or croutons for added texture and flavor.
Conclusion
This shrimp and lobster chowder recipe from Longhorn Steakhouse is a delicious and satisfying meal that is perfect for any occasion. With its creamy texture and rich flavor, it's sure to become a family favorite. Try out the recipe today and see just how easy it is to make this tasty dish at home.