Sauce To Serve With Lobster Ravioli
Lobster ravioli is a classic Italian dish that is loved by many. This dish is not only delicious but also easy and quick to make. What makes lobster ravioli even more special is the sauce that is served with it. The sauce is what adds flavor and texture to the ravioli. In this article, we will discuss some of the best sauces to serve with lobster ravioli.
1. Lobster Cream Sauce
The lobster cream sauce is the most popular sauce to serve with lobster ravioli. This sauce is made with heavy cream, butter, white wine, shallots, and of course, lobster meat. The heavy cream gives the sauce a smooth and creamy texture that complements the ravioli perfectly. The addition of butter adds richness to the sauce while the white wine and shallots add a tangy and slightly sweet flavor. This sauce is easy to make and takes only a few minutes to prepare.
2. Garlic Butter Sauce
The garlic butter sauce is another classic sauce to serve with lobster ravioli. This sauce is made with butter, garlic, and white wine. The garlic adds a delicious flavor to the butter sauce, which enhances the flavor of the ravioli. The white wine adds a slight tangy flavor that balances the richness of the butter. This sauce is perfect for those who enjoy a simple yet flavorful sauce.
3. Tomato Cream Sauce
The tomato cream sauce is a unique sauce that is perfect for those who want to add a little bit of tanginess to their lobster ravioli. This sauce is made with tomato sauce, heavy cream, garlic, and shallots. The tomato sauce adds a tangy flavor to the sauce while the heavy cream balances the tanginess with its creamy texture. The garlic and shallots add a savory flavor to the sauce, which complements the lobster ravioli perfectly.
4. Alfredo Sauce
The Alfredo sauce is a traditional Italian sauce that is loved by many. This sauce is made with butter, heavy cream, garlic, and Parmesan cheese. The creamy and cheesy flavors of the sauce complement the lobster ravioli perfectly. The garlic adds a savory flavor to the sauce, which enhances the flavor of the ravioli. This sauce is easy to make and takes only a few minutes to prepare.
5. Lemon Butter Sauce
The lemon butter sauce is a simple yet flavorful sauce that is perfect for those who want to add a little bit of tanginess and freshness to their lobster ravioli. This sauce is made with butter, lemon juice, white wine, and garlic. The lemon juice adds a tangy and fresh flavor to the sauce, which enhances the flavor of the ravioli. The white wine and garlic add a savory flavor to the sauce, making it a delicious and refreshing choice for lobster ravioli.
Conclusion
Lobster ravioli is a delicious and easy-to-make Italian dish that is perfect for any occasion. The sauce that you serve with it can make all the difference, and there are many delicious options to choose from. Whether you prefer a creamy sauce or a tangy one, there is a sauce for everyone. We hope that this article has helped you decide on the perfect sauce to serve with your lobster ravioli.