Red Lobster Sweet Chili Shrimp Recipe

Are you a fan of seafood? If so, you have probably heard of Red Lobster, a popular seafood restaurant chain that serves up some of the tastiest dishes around. One of their most popular offerings is the Sweet Chili Shrimp, a dish that is both sweet and spicy, and bursting with flavor. While you may not be able to make it to Red Lobster every time you're in the mood for this delicious shrimp dish, the good news is that you can actually make it at home. In this article, we'll go over how to make the Red Lobster Sweet Chili Shrimp recipe right in your own kitchen.

What You Will Need

Before we get started, let's take a look at the ingredients you will need:

• 1 pound of shrimp, peeled and deveined
• 1/2 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon garlic, minced
• 1/4 teaspoon red pepper flakes
• 1 teaspoon cornstarch
• 1 tablespoon oil
• 1 tablespoon butter
• Salt and black pepper to taste
• Green onions, chopped, for garnish

Now that you have your ingredients, it's time to get started on the recipe.

Instructions

Follow these simple steps to make the Red Lobster Sweet Chili Shrimp recipe:

1. In a small bowl, whisk together the sweet chili sauce, soy sauce, garlic, red pepper flakes, and cornstarch.
2. Heat a large skillet over medium-high heat. Add the oil and butter.
3. Add the shrimp to the skillet and season with salt and black pepper. Cook for 2-3 minutes on each side, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
4. Add the sweet chili sauce mixture to the skillet and cook for 1-2 minutes, or until it thickens and becomes bubbly.
5. Return the shrimp to the skillet and toss with the sauce to coat.
6. Garnish with chopped green onions and serve.

And there you have it - a delicious plate of Red Lobster Sweet Chili Shrimp that you can enjoy in the comfort of your own home.

Tips for Making the Best Sweet Chili Shrimp

Here are a few tips for making the best Red Lobster Sweet Chili Shrimp:

• Use fresh, high-quality shrimp. Fresh shrimp will yield the best flavor and texture.
• Don't overcook the shrimp. Overcooked shrimp can become tough and rubbery. Cook them just until they turn pink and are opaque.
• Adjust the spice level to your liking. If you prefer your food spicier, add more red pepper flakes.
• Be sure to whisk the cornstarch into the sauce thoroughly to avoid clumps.
• Garnish with fresh green onions to add a pop of color and flavor.

Closing Thoughts

If you're a fan of seafood, or just love a good sweet and spicy dish, the Red Lobster Sweet Chili Shrimp recipe is definitely one to try. By following the simple steps outlined in this article, you can make this delicious dish right in your own kitchen. Don't forget to customize the spice level to your liking and garnish with fresh green onions for an added burst of flavor. Enjoy!

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