Red Lobster Seafood Stuffed Mushrooms Ingredients
Red Lobster is a well-known chain of seafood restaurants that offers a wide variety of dishes. Among its popular menu items are the Seafood Stuffed Mushrooms. These mushrooms are stuffed with a mixture of seafood and cheese, giving them a delicious flavor that seafood lovers will surely enjoy.
Ingredients:
Here are the ingredients that you will need to make Red Lobster Seafood Stuffed Mushrooms:
- 16 large mushrooms
- 1/2 cup of butter
- 1/2 cup of finely chopped onion
- 1/2 cup of finely chopped green pepper
- 1/2 cup of finely chopped red pepper
- 1/2 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of finely chopped cooked shrimp
- 1/4 cup of finely chopped crab meat
- 1 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/8 teaspoon of black pepper
Instructions:
Now that you have gathered all the necessary ingredients, you can start making Red Lobster Seafood Stuffed Mushrooms. Here is a step-by-step guide:
- Preheat your oven to 375°F.
- Wash the mushrooms and remove the stems.
- Chop the mushroom stems and set them aside.
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion, green pepper, and red pepper to the skillet and sauté until they are soft.
- Add the chopped mushroom stems, breadcrumbs, Parmesan cheese, shrimp, crab meat, garlic powder, salt, and black pepper to the skillet. Mix well.
- Fill each mushroom cap with the seafood mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 18-20 minutes or until the mushrooms are tender and the stuffing is golden brown.
- Remove from the oven and serve hot.
Variations:
If you want to add more flavor to your Red Lobster Seafood Stuffed Mushrooms, you can try these variations:
- Replace the shrimp with scallops or lobster meat.
- Add chopped bacon to the stuffing mixture for a smoky flavor.
- Sprinkle some chopped fresh herbs, such as parsley, cilantro, or thyme, on top of the stuffed mushrooms before baking.
Conclusion:
Red Lobster Seafood Stuffed Mushrooms are a delicious and easy-to-make appetizer that will surely impress your guests. With the right combination of seafood, cheese, and spices, these stuffed mushrooms are a crowd-pleaser. Try this recipe and let your taste buds savor the flavor of the sea.