Red Lobster Sausage Balls With Buttermilk
If you're a fan of Red Lobster's delicious menu, then you're in for a treat with this recipe for Red Lobster sausage balls with buttermilk. This easy-to-follow recipe will show you how to make these savory appetizers that are perfect for any occasion.
Ingredients:
- 1 pound of pork sausage
- 2 cups of Bisquick baking mix
- 1 cup of shredded cheddar cheese
- 1/4 cup of buttermilk
- 1/4 teaspoon of garlic powder
Instructions:
1. Preheat your oven to 350°F. Grease a large baking sheet and set aside.
2. In a large bowl, combine the sausage, Bisquick baking mix, cheddar cheese, buttermilk, and garlic powder. Mix well until all the ingredients are fully combined.
3. Using your hands, shape the mixture into small balls, about the size of a golf ball. Place the balls on the greased baking sheet, leaving some space between them for even cooking.
4. Bake the sausage balls in the preheated oven for approximately 20 minutes, or until they are golden brown and fully cooked.
5. Once the sausage balls are done baking, remove them from the oven and let them cool for a few minutes before serving. You can serve these sausage balls with your favorite dipping sauce, such as ranch dressing or barbecue sauce.
Tips:
- If you're using spicy pork sausage, you can reduce the amount of garlic powder to adjust the spice levels.
- To make the sausage balls even more flavorful, you can add diced onions or bell peppers to the mixture.
- If you don't have buttermilk on hand, you can substitute it with regular milk or plain yogurt.
- For a crispy texture, you can roll the sausage balls in breadcrumbs before baking them.
Conclusion:
Red Lobster sausage balls with buttermilk are a delicious and easy-to-make appetizer that will impress any guest. Whether you're hosting a party, game night, or just want a tasty snack, this recipe is sure to be a crowd-pleaser. Try it out today and enjoy the savory flavor of these delicious sausage balls.