Red Lobster Menu Cajun Chicken Pasta
If you're a fan of spicy food, then the Red Lobster Cajun Chicken Pasta is the perfect dish for you. This delicious pasta dish is made with chicken breast, blackened shrimp, and linguine pasta smothered in a spicy Cajun cream sauce. So, if you want to try something new, then go for the Red Lobster Cajun Chicken Pasta, and you won't be disappointed.
What is Cajun chicken pasta?
Cajun chicken pasta is a popular pasta dish that originated in New Orleans. It is a spicy pasta dish made with sautéed chicken breast, shrimp, and a spicy cream sauce. The dish is usually served with linguine pasta and is a staple in many Cajun restaurants. The Red Lobster Cajun Chicken Pasta is a variation of this popular dish that is available at Red Lobster restaurants across the United States.
What are the ingredients in the Red Lobster Cajun Chicken Pasta?
The Red Lobster Cajun Chicken Pasta is made with a variety of ingredients that come together to create a delicious and flavorful dish. The primary ingredients include:
- 2 chicken breasts, cut into strips
- 1 pound of linguine pasta
- 1 pound of blackened shrimp
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1/2 onion, diced
- 2 tablespoons Cajun seasoning
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper to taste
How to make the Red Lobster Cajun Chicken Pasta?
The Red Lobster Cajun Chicken Pasta is a simple dish to make and can be done in a matter of minutes. Here's how to make it:
- Cook the linguine pasta according to the instructions on the package.
- Add the chicken breast strips to a large skillet over medium-high heat and cook until browned on both sides. Remove from the pan and set aside.
- Using the same skillet over medium heat, add the olive oil, garlic, and onion, and cook until the onion is translucent.
- Add the butter, heavy cream, chicken broth, and Cajun seasoning to the skillet and bring to a simmer.
- Add the blackened shrimp and chicken breast strips to the skillet, and stir until coated with the Cajun cream sauce.
- Drain the linguine pasta and add it to the skillet with the other ingredients. Stir well to combine.
- Serve hot with your favorite garnish.
Is the Red Lobster Cajun Chicken Pasta spicy?
Yes, the Red Lobster Cajun Chicken Pasta is spicy. The dish is made with a blend of spices and seasonings that give it an intense and flavorful kick. If you're not a fan of spicy food, you can ask your server to reduce the amount of Cajun seasoning in the dish to make it less spicy. However, if you love spicy food, then the Red Lobster Cajun Chicken Pasta is the perfect dish for you.
Conclusion
The Red Lobster Cajun Chicken Pasta is a delicious and spicy pasta dish that is perfect for anyone who loves spicy food. It is easy to make and can be done in a matter of minutes. The dish is made with a blend of spices, chicken breast, blackened shrimp, and linguine pasta, smothered in a spicy Cajun cream sauce. So, if you want to try something new, then go for the Red Lobster Cajun Chicken Pasta, and you won't be disappointed.