Boardwalk Put In Bay Lobster Bisque Recipe
If you are a seafood lover, then you must have tried lobster bisque at least once in your life. Lobster bisque is a creamy, buttery soup that is made with lobster, aromatic vegetables, and a few spices. Boardwalk Put In Bay Lobster Bisque is one of the most famous recipes for lobster bisque, and people from all over the United States come to Put In Bay to taste this delicious soup.
The Ingredients You Will Need
To make Boardwalk Put In Bay Lobster Bisque, you will need the following ingredients:
- 4-6 lobster tails
- 1 cup of heavy cream
- 1 cup of whole milk
- 1 stick of unsalted butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 tablespoon of tomato paste
- 1 tablespoon of all-purpose flour
- 1 bay leaf
- ½ teaspoon of dried thyme
- ½ teaspoon of paprika
- ½ teaspoon of cayenne pepper
- Salt and pepper to taste
- Chives for garnish
The Cooking Process
The cooking process for Boardwalk Put In Bay Lobster Bisque involves the following steps:
- Begin by boiling the lobster tails in a large pot of salted water until the shells turn bright red, usually around 6-8 minutes. Once done, drain the lobster and set aside to cool.
- In a Dutch oven, melt the butter over low heat. Add onions, garlic, carrots, and celery and sauté until tender for about 10 minutes.
- Add flour and tomato paste, stir until combined, and cook for an additional 2-3 minutes.
- Slowly pour in the milk, cream, and bay leaf, whisking constantly until well combined.
- Add thyme, paprika, cayenne pepper, salt, and pepper into the mixture and allow it to simmer for around 10 minutes.
- Cut the lobster meat into small bite-sized pieces and add them to the soup. Continue cooking for 10-15 minutes or until the bisque is heated through.
- Discard the bay leaf and use an immersion blender to puree the soup until it becomes smooth and creamy.
- If desired, garnish the soup with chives and serve hot.
Tips for Serving
Boardwalk Put In Bay Lobster Bisque is a great soup to serve on special occasions, or if you want to impress your guests. Here are some tips on how to serve this delicious soup:
- Serve the soup in small bowls as an appetizer before the main course.
- You can also serve it as a main dish along with fresh bread or a salad.
- If you want to make the soup creamier, consider adding more heavy cream, or serve it with a dollop of sour cream on top.
- If you do not have access to fresh lobster, you can use canned lobster meat or substitute it with shrimp or crab.
- For a gourmet presentation, you can top the soup with a few pieces of lobster meat, sautéed mushrooms, or croutons.
Conclusion
Boardwalk Put In Bay Lobster Bisque is an exquisite soup that combines the flavor of lobster with creamy, aromatic vegetables to create a soup that will tantalize your taste buds. You do not have to go all the way to Put In Bay to try this delicious soup; instead, you can make it at home by following the recipe above. With a few simple ingredients and a little bit of patience, you can whip up a batch of lobster bisque that will impress even the most discerning diners.