Red Lobster Biscuit Mix With Milk
If you're a fan of Red Lobster's iconic Cheddar Bay Biscuits, you're in luck. The restaurant chain has made it easy for you to make them at home with their Red Lobster Biscuit Mix. All you need is milk and butter, and you can have these delicious biscuits in no time. In this article, we'll explain how to use the biscuit mix to make amazing biscuits that will impress your guests and leave them asking for the recipe.
What is Red Lobster Biscuit Mix?
Red Lobster Biscuit Mix is a packaged mix that contains all the dry ingredients needed to make their famous Cheddar Bay Biscuits. This biscuit mix is available at grocery stores and online, and it's incredibly easy to use. All you need is milk and butter to turn the dry mix into fluffy, cheesy biscuits.
Ingredients:
To make Red Lobster Biscuits, you'll need the following ingredients:
- 1 package of Red Lobster Biscuit Mix
- 1/2 cup cold water
- 3/4 cup shredded sharp cheddar cheese
- 1/2 cup cold milk
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
Instructions:
Here's how to make Red Lobster Biscuits using the biscuit mix:
- Preheat the oven to 425°F.
- In a large mixing bowl, combine the biscuit mix, water, and shredded cheese.
- Stir in the milk, melted butter, and garlic powder until everything is combined.
- Drop tablespoon-sized portions of the dough onto a greased baking sheet.
- Bake for 13-15 minutes or until the biscuits are golden brown on top.
- Remove from the oven and brush the biscuits with melted butter if desired.
Tips:
- Be sure to use cold water and cold milk as it helps the biscuits rise better.
- Use freshly shredded cheese instead of pre-packaged shredded cheese for best results.
- You can also add 1/2 teaspoon of fresh or dried parsley to the biscuit dough for extra flavor and color.
- Brushing the biscuits with melted butter after baking will give them extra flavor and shine.
Conclusion:
Red Lobster Biscuit Mix with milk is an easy and delicious way to make the famous Cheddar Bay Biscuits at home. With just a few simple ingredients, you can have fluffy, cheesy, garlicky biscuits that will impress your friends and family. Follow our tips for best results, and enjoy these biscuits as a side dish, appetizer, or snack any time of day.