Red Lobster Biscuit Mix Chicken Casserole
If you're a fan of Red Lobster's famous Cheddar Bay biscuits, then you'll love this Red Lobster Biscuit Mix Chicken Casserole recipe. It's easy to make, full of flavor, and perfect for any occasion. Here's how to make it.
Ingredients:
- 1 1/2 cups Red Lobster Biscuit Mix
- 1/2 cup milk
- 1 egg
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
- 1/4 cup bacon bits
- Salt and pepper, to taste
Instructions:
Preheat your oven to 350°F.
In a bowl, mix together the Red Lobster Biscuit Mix, milk, and egg until well combined. Pour the mixture into a lightly greased baking dish.
In a separate bowl, mix together the chicken, cream of chicken soup, sour cream, cheddar cheese, green onions, bacon bits, salt, and pepper. Pour the mixture over the top of the biscuit mixture in the baking dish.
Bake the casserole for 25-30 minutes, or until the top is golden brown and the filling is heated through.
Remove from the oven and let cool for a few minutes before serving.
Variations:
This Red Lobster Biscuit Mix Chicken Casserole recipe is easy to customize to your liking. Here are a few variations you can try:
- Swap out the chicken for cooked ground beef, turkey, or pork.
- Add some diced vegetables, like bell peppers, onions, or mushrooms.
- Top the casserole with some crumbled bacon or French fried onions for added crunch.
Conclusion:
Red Lobster Biscuit Mix Chicken Casserole is a delicious and easy-to-make meal that's perfect for any occasion. Whether you're serving it for dinner or bringing it to a potluck, it's sure to be a crowd pleaser. Give it a try and see for yourself!