Recipe For Mac And Cheese With Lobster
Mac and cheese is a classic comfort food that is perfect for any occasion. This delicious dish is a staple in many households across the United States. However, if you really want to take your mac and cheese game to the next level, consider adding some lobster to the mix. The combination of creamy mac and cheese and succulent lobster is sure to be a hit with anyone who loves seafood.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup flour
- 4 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 cups shredded cheddar cheese
- 1 cup shredded Gruyere cheese
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 pound cooked lobster meat, chopped
- 2 tablespoons chopped fresh parsley
Instructions
Now that you have gathered all of your ingredients, let's get started with the recipe:
- Preheat your oven to 350 degrees F.
- Cook the macaroni according to the instructions on the package. Drain the macaroni and set it aside.
- In a large saucepan, melt the butter over medium heat.
- Add the flour to the saucepan and whisk until the mixture becomes fragrant and foamy, about 1-2 minutes.
- Add the milk to the saucepan in a slow, steady stream while whisking constantly.
- Continue to whisk the mixture until it thickens and comes to a simmer.
- Add the salt, black pepper, and garlic powder to the saucepan and whisk to combine.
- Add the shredded cheddar cheese and shredded Gruyere cheese to the saucepan and whisk until the cheese is melted and the mixture is smooth.
- Add the cooked macaroni and chopped lobster meat to the saucepan and stir until everything is evenly combined.
- Pour the mac and cheese mixture into a large baking dish.
- In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and chopped parsley.
- Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.
- Bake the mac and cheese for 25-30 minutes, or until the top is golden brown and the cheese is bubbling.
- Remove the baking dish from the oven and let it cool for a few minutes before serving.
Variations
While this recipe is already pretty amazing as is, there are a few variations you can try out to make it even more delicious:
- Try adding some bacon bits to the breadcrumb topping for an extra crunch.
- Use a mixture of different cheeses to add more flavor and depth to the dish.
- Instead of using elbow macaroni, try using a different type of pasta such as penne or rotini.
- For a more decadent dish, try adding some heavy cream or half-and-half to the milk mixture.
- Experiment with different herbs and spices to find your perfect flavor combination.
Conclusion
Mac and cheese with lobster is a delicious twist on a classic comfort food. This recipe is perfect for a special occasion or just as a way to indulge in some really delicious food. Whether you stick to the basic recipe or try out some of the variations, you're sure to end up with a dish that is both comforting and decadent.