Recipe For Lobster Macaroni And Cheese
Macaroni and cheese is a comfort food that has been loved by people of all ages for ages. This creamy, cheesy pasta dish can be made in a variety of ways. One recipe that stands out is the Lobster Mac and Cheese. Adding lobster to this classic dish gives it a delicious, gourmet twist that will make your taste buds dance with delight.
Ingredients:
- 1 lb elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded Parmesan cheese
- 1 cup cooked lobster meat
- 1/2 cup panko breadcrumbs
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375 degrees F. Cook the macaroni according to the package instructions and set aside.
- In a saucepan, melt the butter over medium heat. Add the flour and stir constantly for about 2 minutes until the mixture is smooth.
- Add the milk and continue stirring until the sauce thickens, about 8-10 minutes. Remove from heat.
- Add the cheddar and Parmesan cheese to the sauce and stir until the cheese is melted and the sauce is smooth.
- Add the cooked macaroni and lobster meat to the cheese sauce and stir until everything is well combined.
- Pour the mixture into a large baking dish.
- Sprinkle panko breadcrumbs over the top of the macaroni and cheese.
- Bake in the oven for about 25-30 minutes until the top is golden brown and the macaroni and cheese is hot and bubbly.
- Serve hot and enjoy your delicious Lobster Macaroni and Cheese.
Meta Description:
A delicious recipe for Lobster Macaroni and Cheese that is easy to make and packed with flavor. Follow our step-by-step instructions to make this creamy, cheesy pasta dish that will make your taste buds dance with delight.
Meta Keywords:
Lobster Macaroni and Cheese, creamy, cheesy, pasta dish, comfort food, gourmet, delicious