Lobster Tails On Weber Charcoal Grill
Summer is the perfect time to fire up the grill and enjoy some delicious seafood. And what better way to indulge in the ultimate seafood experience than with succulent lobster tails cooked to perfection on a Weber charcoal grill? While grilling lobster tails may seem like a daunting task, with the right technique and a little bit of practice, you can easily impress your guests with this restaurant-quality dish. In this article, we will walk you through the step-by-step process of grilling lobster tails on a Weber charcoal grill.
Choosing the Right Lobster Tails
The first step to grilling delicious lobster tails is choosing the right ones. Look for tails that are firm and have a bright red color, with no discoloration or spots. Avoid tails that are gray or black, as they may not be fresh. The best size for grilling is around 6-8 ounces, which will cook evenly and quickly on the grill.
Preparing the Lobster Tails
Before grilling, you need to prepare the lobster tails by cleaning and cutting them properly. Using kitchen shears, cut down the center of the shell, but do not cut through the tail meat. Pull apart the shell gently and expose the meat. Gently loosen the meat from the shell without removing it completely. Brush the meat with melted butter or olive oil and season with salt and pepper to taste.
Setting Up the Weber Charcoal Grill
Before lighting the grill, make sure to clean the grates thoroughly with a wire brush to remove any debris or residue. Next, fill the charcoal chimney with the desired amount of charcoal and light it with a lighter. Once the charcoal is ashed over and glowing red, spread it out evenly on one side of the grill, leaving the other side empty. This will create two cooking zones, one for direct heat and one for indirect heat.
Grilling the Lobster Tails
Place the lobster tails on the hot side of the grill, meat side down, and grill for 2-3 minutes until they start to brown. Flip the tails over and move them to the cool side of the grill, shell side down. Cover the grill and let the tails cook for another 6-10 minutes, depending on their size. The internal temperature of the meat should reach 145°F.
Serving the Lobster Tails
Remove the lobster tails from the grill and let them rest for a few minutes before serving. Garnish with fresh herbs and a squeeze of lemon juice for added flavor. Serve with melted butter, garlic aioli, or any other dipping sauce of your choice.
Tips for Grilling Perfect Lobster Tails
Here are some additional tips to keep in mind to ensure your lobster tails turn out perfectly grilled:
- Always use fresh lobster tails for the best flavor.
- Do not overcook the tails, as they will become tough and rubbery.
- Make sure to brush the meat with butter or oil to prevent it from sticking to the grill.
- For added flavor, you can marinate the lobster tails in a mixture of herbs, garlic, and lemon juice before grilling.
- Do not leave the grill unattended while grilling the lobster tails as they cook quickly.
Conclusion
Grilling lobster tails on a Weber charcoal grill is a delicious and impressive way to enjoy seafood at home. By following these simple steps and tips, you can easily grill succulent lobster tails that will be the star of your next backyard barbecue or dinner party. So fire up the grill, grab some lobster tails, and get ready to impress your guests with the ultimate seafood experience!