Lobster Tails On The Traeger Grill
If you're a fan of seafood and grilling, then you need to try cooking lobster tails on your Traeger grill. Not only is it a delicious and impressive dish to serve at a dinner party, but it's also surprisingly easy to make. In this article, we'll go over the steps to prepare and cook lobster tails on the Traeger grill, as well as some tips and tricks to ensure that they turn out perfectly every time.
Ingredients
To make this recipe, you'll need:
- 4 lobster tails
- 1/2 cup butter, melted
- 1 tablespoon minced garlic
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Preparation
Before you start cooking, you'll need to prepare the lobster tails. Start by using kitchen shears to cut along the top of each shell, being careful not to cut all the way through. Remove the vein and any tomalley (green substance) that you see, then gently lift the meat out of the shell, leaving it connected at the base. Once the meat is out of the shell, use a sharp knife to cut a slit down the center of the meat, being careful not to cut all the way through.
In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper. Brush the mixture generously over the lobster meat, making sure to get some into the slit that you cut. Let the lobster tails sit in the fridge for about 30 minutes to marinate.
Cooking
Once your Traeger grill is preheated to 450°F, it's time to start cooking the lobster tails. Place them directly on the grill grates, shell side down. Let them cook for about 8-10 minutes, or until the meat is opaque and cooked through. If you're unsure whether the lobster tails are done, you can use an instant-read thermometer to check the internal temperature, which should be around 140°F.
Serving
Once the lobster tails are done, carefully remove them from the grill with tongs. Serve them hot, with additional melted butter and lemon wedges on the side. You can also sprinkle some chopped parsley or chives over the top for a fancy garnish.
Tips and Tricks
Here are a few tips to ensure that your lobster tails turn out perfectly:
- Don't overcook the lobster tails, as they can become tough and rubbery. Check them frequently to make sure that they're not getting too done.
- If you want to add some extra flavor, you can experiment with different seasonings, such as smoked paprika or cayenne pepper.
- Make sure to use high-quality lobster tails, as they will have a better flavor and texture.
- If you don't have a Traeger grill, you can still make this recipe on a traditional gas or charcoal grill. Just make sure to adjust the cooking time and temperature accordingly.
Conclusion
Lobster tails on the Traeger grill are a delicious and impressive dish that are perfect for a special occasion or just a fancy dinner at home. By following the steps and tips outlined in this article, you can create a restaurant-quality meal that your guests will love. So fire up your Traeger grill and get ready to impress!