Lobster Tails On The Charcoal Grill
Summer is the perfect time to gather your family and friends and enjoy some delicious seafood. With the warm weather and long days, there's nothing better than grilling some fresh lobster tails on the charcoal grill. This dish is not only easy to make, but it's also incredibly tasty and will impress your guests. In this article, we'll guide you through the process of grilling lobster tails on the charcoal grill, step-by-step.
Choosing the Right Lobster Tails
Before you start grilling, you need to choose the right lobster tails. Look for tails that are fresh, firm, and have a bright color. The best lobster tails are those that come from cold waters, such as Maine or Canada. Make sure they are not frozen and have a nice smell, similar to the ocean. The size of the tails will depend on your preference, but 6-8 oz. is a good size for grilling.
Preparing the Lobster Tails
Next, you need to prepare your lobster tails. With a sharp knife, cut the top of the shell lengthwise down the center, making sure not to cut the meat. Using your hands, gently pull the shell apart and loosen the meat from the bottom of the shell, but keep the meat attached at the tail end. Carefully lift the meat and lay it on top of the shell, making sure not to break it. Repeat this process for all the tails.
Seasoning the Lobster Tails
Now it's time to add some flavor to your lobster tails. Melt some butter in a small saucepan and add some minced garlic, lemon juice, salt, and pepper. Mix well and brush the mixture on top of the meat. You can also add some fresh herbs like thyme or parsley for extra flavor. Let the tails sit for a few minutes to absorb the seasoning.
Grilling the Lobster Tails
Finally, it's time to grill your lobster tails. Preheat your charcoal grill to medium-high heat. Place the tails on the grill, meat side up, and close the lid. Cook for about 5-7 minutes on one side, until the meat is opaque and slightly charred. Flip the tails over and cook for another 2-3 minutes on the other side, until the shell is bright red and the meat is fully cooked. Be careful not to overcook the lobster, or it will become tough and rubbery.
Serving the Lobster Tails
Once your lobster tails are grilled to perfection, it's time to serve them. You can serve them with some extra melted butter and lemon wedges on the side, or with some grilled vegetables like asparagus or corn on the cob. Lobster tails are a perfect summer dish that will impress your guests and make your meal unforgettable.
Conclusion
Grilling lobster tails on the charcoal grill is a simple and delicious dish that everyone will love. Follow these steps to choose the right tails, prepare them, season them, grill them, and serve them. With a little bit of practice, you'll become a pro at grilling lobster tails and will be able to enjoy this dish all summer long. So fire up your grill, gather your friends and family, and enjoy some tasty lobster tails.