Lobster Tails On Big Green Egg
When it comes to cooking seafood, there are few dishes that can compare to lobster tails. Not only are they a luxurious delicacy, but they are also incredibly versatile and can be cooked in a variety of ways. One of the most popular methods of cooking lobster tails is on the Big Green Egg, a kamado-style ceramic charcoal grill that is known for its ability to produce delicious, smoky flavors.
If you're looking to impress your guests with an upscale seafood dish, then you simply must try cooking lobster tails on your Big Green Egg. In this article, we'll walk you through the steps of preparing and cooking lobster tails on the Big Green Egg, as well as give you tips for selecting the best lobster tails and pairing them with delicious sides and beverages.
Choosing The Perfect Lobster Tails
Before you can cook your lobster tails on the Big Green Egg, you need to select the right ones. When choosing lobster tails, you want to look for ones that are fresh and firm to the touch. Avoid any that have a strong fishy smell or are discolored.
If you're buying live lobsters, make sure that they are still alive and active. Their tails should be curled tightly under their bodies, and they should be moving around in the tank. If they are lethargic or have their tails hanging limply, then they may not be as fresh as you'd like.
Preparing The Lobster Tails
Once you have your lobster tails, it's time to prepare them for cooking. Start by removing the meat from the shell. This can be done by cutting down the center of the tail with kitchen shears, being careful not to cut all the way through to the other side. Then, gently pull the meat away from the shell and lay it on top of the shell.
Next, you want to season the lobster tails. There are a variety of seasonings that work well with lobster, such as garlic, butter, and lemon. You can either brush the tails with melted butter and sprinkle on your desired seasonings, or you can create a marinade and let the tails marinate for a few hours before cooking.
Cooking The Lobster Tails
Now that your lobster tails are prepped and ready to go, it's time to cook them on the Big Green Egg. Start by heating up your grill to around 400 degrees Fahrenheit. Once it's up to temperature, place the lobster tails onto the grill, flesh side down.
Cook the lobster tails for around 8-10 minutes, or until the meat is opaque and cooked thoroughly. You can baste the tails with additional melted butter or marinade throughout the cooking process to keep them moist and flavorful.
Serving Suggestions
Now that your lobster tails are cooked to perfection, it's time to serve them up with some delicious sides and beverages. Lobster tails pair well with a variety of sides, such as roasted vegetables, garlic mashed potatoes, or a light salad.
For beverages, you can't go wrong with a crisp white wine, such as a Chardonnay or Sauvignon Blanc. If you prefer something stronger, a light beer or a classic cocktail, like a Margarita or a Daiquiri, can also pair well with lobster tails.
Conclusion
Cooking lobster tails on the Big Green Egg is a unique and delicious way to elevate your seafood game. By following these simple steps, you can prepare and cook lobster tails that are flavorful, moist, and cooked to perfection.