Lobster Tails In The Ninja Foodi
Seafood lovers rejoice! Lobster tails are a decadent and delicious delicacy that can be enjoyed in the comfort of your own home with just a few simple steps. With the help of the Ninja Foodi, cooking lobster tails has never been easier. In this article, we'll walk you through the process of preparing and cooking lobster tails in the Ninja Foodi, ensuring that they turn out perfectly every time.
Ingredients
- 4 lobster tails
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 tablespoon of chopped parsley
- Salt and pepper to taste
Before we get started, it's important to note that the cooking time for lobster tails will depend on their size. For this recipe, we'll be using 4-ounce lobster tails.
Instructions
- Thaw the lobster tails in the refrigerator overnight.
- Preheat the Ninja Foodi on the Air Crisp setting to 400°F.
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Remove the saucepan from the heat and stir in the chopped parsley.
- Using a sharp knife or kitchen shears, cut the top of the lobster shell lengthwise down the middle.
- Gently pull the shell apart and lift the meat out, leaving it attached at the tail.
- Season the lobster meat with salt and pepper to taste.
- Using a pastry brush, brush the garlic butter mixture over the lobster meat.
- Place the lobster tails into the Ninja Foodi basket with the meat facing up.
- Cook the lobster tails for 10-12 minutes, until the meat is opaque and white.
Once the lobster tails are cooked, remove them from the Ninja Foodi and let them rest for a few minutes before serving. The garlic butter mixture adds a delicious flavor to the lobster meat, and pairs perfectly with a side of melted butter and lemon wedges.
Tips and Tricks
Here are a few tips to ensure that your lobster tails turn out perfectly:
- Make sure to preheat the Ninja Foodi before cooking the lobster tails. This will ensure that they cook evenly.
- Use a sharp knife or kitchen shears to cut the top of the lobster shell. This will make it easier to remove the meat from the shell.
- Don't overcook the lobster tails. Overcooked lobster can become tough and chewy, so make sure to keep an eye on them as they cook.
- Brush the garlic butter mixture generously over the lobster meat. This will ensure that the flavor is evenly distributed.
Conclusion
With the help of the Ninja Foodi, cooking lobster tails at home has never been easier. This delicious and decadent dish is perfect for a special occasion or a romantic dinner for two. By following the simple steps outlined in this article, you can ensure that your lobster tails turn out perfectly every time. So go ahead and give it a try – your taste buds will thank you!