Lobster Tails In An Instant Pot
Lobster is one of the most popular seafood delicacies in the world. It is a versatile ingredient that can be used in a variety of dishes, but perhaps the easiest and tastiest way to prepare lobster is by cooking the tails in an Instant Pot. Not only is this method quick and easy, but it also ensures that the lobster tails are tender, juicy, and full of flavor.
In this article, we’ll take a closer look at how to prepare lobster tails in an Instant Pot. We’ll cover everything from selecting the right lobster tails, to preparing them for cooking, to seasoning and serving them for the ultimate taste experience.
Choosing the Right Lobster Tails
The first step in preparing lobster tails in an Instant Pot is to select the right lobster tails. You want to choose tails that are fresh, firm, and free of any discoloration or unpleasant odors. When selecting lobster tails, look for tails that are at least 4-6 ounces each.
It’s important to note that there are two types of lobster tails – cold-water and warm-water lobster tails. Cold-water lobster tails are generally considered to be the best quality and have a sweeter, more delicate flavor. However, they can be more expensive than warm-water lobster tails.
Preparing the Lobster Tails
Before cooking the lobster tails in the Instant Pot, you need to prepare them properly. If you’re using frozen lobster tails, you’ll need to defrost them first. The best way to defrost lobster tails is to place them in the refrigerator for 24 hours. If you don’t have that much time, you can also defrost them by placing them in a plastic bag and submerging them in cold water for 30-60 minutes.
To prepare the lobster tails for cooking, you’ll need to use a pair of kitchen shears to cut through the top of the shell. Cut all the way down to the tail, but do not cut through the tail. Gently pull the shell apart, exposing the meat. Using a sharp knife, carefully cut along the sides of the meat, but do not remove it from the shell. Gently lift the meat out of the shell and place it back on top of the shell. Repeat this process for each lobster tail.
Cooking the Lobster Tails in an Instant Pot
Now that your lobster tails are prepared, it’s time to cook them in the Instant Pot. Place the trivet in the bottom of the Instant Pot and add 1 cup of water. Place the lobster tails on the trivet, making sure they are not touching. Close the Instant Pot lid and set the valve to “Sealing”. Cook on high pressure for 3-4 minutes, depending on the size of the lobster tails. Once the cooking time is complete, do a quick release of the pressure and carefully remove the lobster tails from the Instant Pot.
Seasoning and Serving the Lobster Tails
Now that your lobster tails are cooked, it’s time to season and serve them. Brush each lobster tail with melted butter and sprinkle with salt, pepper, and any other seasonings you prefer. You can also add a squeeze of lemon juice to enhance the flavor. Serve the lobster tails with additional melted butter for dipping if desired.
Conclusion
Cooking lobster tails in an Instant Pot is a quick and easy way to enjoy this delicious seafood delicacy. By following the steps outlined in this article, you can prepare perfectly cooked lobster tails that are tender, juicy, and full of flavor. So the next time you’re in the mood for seafood, give this recipe a try and impress your family and friends with your culinary skills!