Lobster Tail In Cast Iron Skillet
If you're a seafood lover, then you know that lobster is a delicacy that's hard to resist. With its sweet and succulent meat, it's no wonder why it's a favorite dish for many people. But, have you ever tried cooking lobster tail in a cast iron skillet? Not only is it easy to make, but it's also a great way to bring out the flavors of the lobster. In this article, we'll show you how to make the perfect lobster tail in a cast iron skillet that's sure to impress your friends and family.
What You'll Need:
Before we get started, let's talk about the ingredients you'll need:
- 4 lobster tails
- 1/2 cup unsalted butter
- 3 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh lemon juice
- Salt and pepper to taste
Make sure to get fresh lobster tails from your local seafood market or grocery store. You can also use frozen lobster tails, but make sure to thaw them first before cooking.
Instructions:
Now that you have all the ingredients, let's get started:
- Preheat your oven to 400°F.
- Using kitchen shears, cut the top of the lobster shell down to the tail. Be careful not to cut the meat.
- Using a knife, cut the meat away from the shell but keep the meat attached at the base of the tail.
- Melt the butter in a cast iron skillet over medium heat.
- Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant.
- Add the chopped parsley and lemon juice to the skillet and stir to combine.
- Season the lobster tails with salt and pepper.
- Place the lobster tails in the skillet, meat side down, and cook for 2-3 minutes.
- Flip the lobster tails over and spoon the butter mixture over the meat.
- Place the skillet in the oven and bake for 8-10 minutes or until the lobster meat is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
That's it! Your lobster tail in cast iron skillet is ready to serve. You can garnish it with additional parsley and lemon slices, if desired.
Why Use a Cast Iron Skillet?
You may be wondering why we recommend using a cast iron skillet for this recipe. Well, there are a few reasons:
- Cast iron skillets distribute heat evenly, which means your lobster tails will cook evenly and not overcook or undercook.
- Cast iron skillets are oven-safe, which means you can easily transfer your skillet from the stove to the oven without having to use multiple pots or pans.
- Cast iron skillets are durable and long-lasting. If taken care of properly, they can last a lifetime.
- Cast iron skillets add an extra layer of flavor to your food. Over time, the skillet develops a natural non-stick surface that adds flavor and depth to your dishes.
Overall, using a cast iron skillet is a great investment for any home cook. Not only can you make delicious seafood dishes like this lobster tail recipe, but you can also use it for cooking meat, vegetables, and more.
Conclusion
If you're looking for a delicious way to cook lobster tails, then try this recipe using a cast iron skillet. With its simple ingredients and easy steps, you'll have a dish that's sure to impress. Plus, using a cast iron skillet adds an extra layer of flavor that you won't get with other cookware. So go ahead and give it a try – your taste buds will thank you!