Gordon Ramsay Lobster Bloody Mary Linguine Recipe
Gordon Ramsay is a renowned chef with an impressive background. When it comes to seafood dishes, his creativity and innovation are unmatched. One of his most exquisite recipes is the Lobster Bloody Mary Linguine. It is a dish that is perfect for seafood and pasta enthusiasts alike. In this article, we will take an in-depth look at how to prepare this dish step-by-step.
Ingredients
The first step in preparing the Lobster Bloody Mary Linguine is gathering all the necessary ingredients. You will need:
- 1 pound of linguine pasta
- Two lobsters (approx. 1 ½ lbs. each)
- 1 tablespoon of olive oil
- 3 cloves of garlic (finely chopped)
- ½ teaspoon of dried red pepper flakes
- 1 ½ cups of tomato juice
- 1 tablespoon of horseradish
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of lemon juice
- 1 tablespoon of vodka
- 2 tablespoons of butter
- 1 tablespoon of fresh basil (finely chopped)
- Salt and pepper to season
- Lemon wedges for garnish
Preparation
Now that you have all the ingredients ready, let’s move on to the preparation process. Follow the steps below:
- Begin by cooking the lobsters. Add water to a large pot and add the lobsters. Boil for about 15 minutes or until the lobsters are fully cooked. Remove from the pot and let them cool. Remove the meat from the shell and chop into bite-size pieces. Set it aside for later.
- Next, prepare the linguine pasta by bringing a large pot of salted water to a boil. Add the linguine pasta and cook until it is al dente. Drain the pasta and set it aside for later.
- In a large saucepan, heat the olive oil over medium heat. Add the garlic and red pepper flakes and sauté until fragrant. This should take about 1 minute.
- Add the tomato juice, horseradish, Worcestershire sauce, lemon juice, vodka, and butter to the pan. Stir to combine and let it simmer for about 5-7 minutes.
- Add the lobster meat and fresh basil to the pan. Stir to combine and let it cook for an additional 2-3 minutes.
- Add the linguine pasta to the pan and toss to coat the pasta with the sauce.
- Season with salt and pepper to taste.
- Plate the pasta and garnish with lemon wedges.
Tips and Tricks
To make the perfect Lobster Bloody Mary Linguine, follow these tips:
- Use fresh lobster for the best flavor. You can also substitute lobster with other seafood options like shrimp or crab if you prefer.
- Add more vodka if you prefer a stronger alcohol flavor in your dish.
- Adjust the amount of horseradish based on your personal preference for spiciness.
- Serve with a side salad or garlic bread to complete your meal.
Conclusion
The Lobster Bloody Mary Linguine is a delicious and unique dish that is perfect for seafood and pasta lovers. With this recipe, you can impress your family and friends with your culinary skills. Follow the step-by-step guide and tips to make the perfect dish every time. Enjoy!