Get Lobster Meat Out Of Tail
If you're a seafood lover, you know that lobster is a delicacy that's hard to resist. It's succulent, flavorful, and downright delicious. However, the process of getting the meat out of a lobster tail can be a challenge, especially if you're a first-timer. In this article, we'll provide you with a step-by-step guide on how to get lobster meat out of the tail.
What You'll Need:
Before we start, let's make sure you have all the necessary tools:
- Large pot of boiling water
- Bowl of ice water
- Kitchen shears or sharp knife
- Cutting board
- Meat pick or fork
Step 1: Preparing the Lobster
Fill a large pot with water and bring it to a boil. Once the water is boiling, put the lobster tails in the pot and set a timer for 3-5 minutes. The cooking time depends on the size of the lobster tail.
After the time is up, remove the tails from the boiling water and immediately plunge them into the bowl of ice water. This stops the cooking process and makes it easier to handle the lobster.
Step 2: Removing the Shell
Once the lobster tails have cooled down, it's time to remove the shell. Place the lobster tail on a cutting board with the backside facing up. Use a pair of kitchen shears or a sharp knife to cut along the top of the tail from the base to the tip.
Now, use your fingers to gently pry the shell apart and pull it away from the meat. You should be able to remove the shell in one piece.
Step 3: Removing the Meat
With the shell removed, you can now remove the meat from the tail. Hold the tail in one hand and use a meat pick or fork in the other hand to loosen the meat from the sides of the tail.
Once you've loosened the meat, gently pull it out of the tail. Make sure you get all the meat out of the tail, including the small pieces at the end.
Step 4: Enjoy!
Now that you have the lobster meat, it's time to enjoy it. You can eat it as is, or use it in a variety of dishes such as lobster rolls, pasta, or salads.
There you have it, a simple and easy way to get lobster meat out of the tail. With a little bit of practice, you'll be a pro in no time!