Garlic Herb Butter Steak & Lobster Tail
Looking for a romantic and indulgent dinner idea? Look no further than garlic herb butter steak and lobster tail. This luxurious surf-and-turf dish is perfect for special occasions and will impress even the pickiest of eaters.
Ingredients:
- 2 New York strip steaks (12 oz each)
- 2 lobster tails (6-8 oz each)
- 1/2 cup unsalted butter (1 stick), softened
- 2 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 400°F (200°C).
- Using a pair of kitchen scissors, cut the top of the lobster shells lengthwise. Gently lift the meat from the shells and place on top of the shells. Brush the lobster tail meat with a tablespoon of melted butter and season with salt and pepper.
- Place the lobster tails on a baking sheet and bake for 12-15 minutes, or until the internal temperature reaches 145°F (63°C).
- In a small bowl, mix together the softened butter, garlic, parsley, thyme, salt, and pepper until well combined. Set aside.
- Season the steaks with salt and pepper and brush them with olive oil. Heat a cast-iron skillet over medium-high heat and add the steaks. Cook for 3-4 minutes per side, or until they reach the desired level of doneness.
- Remove the steaks from the skillet and let them rest for 5 minutes. Top each steak with a generous dollop of the garlic herb butter.
- Serve the steak and lobster tail together on a plate, and enjoy!
This recipe serves 2 people, but can easily be scaled up or down depending on your needs. You can also pair this dish with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Why Garlic Herb Butter Steak & Lobster Tail is the Perfect Indulgent Dish:
There's something undeniably indulgent and luxurious about lobster and steak, and when you combine them together in one dish, it's a meal fit for a king (or queen). But what really takes this recipe to the next level is the garlic herb butter.
This compound butter is made by mixing together softened butter with minced garlic, fresh parsley, thyme, salt, and pepper. The herbs add a fresh and vibrant flavor to the rich and savory butter, while the garlic adds a subtle kick of heat. When melted over a perfectly cooked steak or lobster tail, it creates a truly unforgettable culinary experience.
Meta Description:
Impress your loved one with this indulgent Garlic Herb Butter Steak & Lobster Tail recipe. The perfect surf-and-turf dish that is sure to impress even the pickiest of eaters.
Meta Keywords:
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