Fried Lobster Mac And Cheese Maryland
When it comes to comfort food, macaroni and cheese reigns supreme. This classic dish is loved by both children and adults alike. But what could possibly make it even better? Combining it with fresh, succulent lobster meat! This is exactly what you get with Fried Lobster Mac and Cheese Maryland, a dish that is sure to leave your taste buds in a state of ecstasy.
What is Fried Lobster Mac and Cheese Maryland?
Fried Lobster Mac and Cheese Maryland is a variation of the classic macaroni and cheese recipe. The twist comes in the form of adding succulent, fresh lobster meat to the mix. The macaroni and cheese is then coated in breadcrumbs and deep-fried to give it an added crunch. This dish first originated in Maryland, a state known for its love of seafood, and has since spread across the United States.
Ingredients
To make Fried Lobster Mac and Cheese Maryland, you will need the following ingredients:
- 1 pound elbow macaroni
- 2 cups milk
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup unsalted butter
- 1/2 cup flour
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 pounds lobster meat, cooked and chopped
- 2 cups breadcrumbs
- 4 cups vegetable oil (for frying)
Instructions
To make Fried Lobster Mac and Cheese Maryland, follow these simple steps:
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Add flour and whisk until smooth. Cook for 2-3 minutes, whisking constantly.
- Add milk slowly, whisking constantly. Continue to whisk until sauce thickens, about 5 minutes.
- Add garlic powder, onion powder, paprika, salt, and pepper. Whisk to combine.
- Add cheddar cheese and whisk until melted and smooth.
- Add cooked macaroni and chopped lobster meat. Stir to combine.
- Pour mixture into a baking dish and refrigerate for at least 1 hour or until firm.
- Cut mac and cheese into small squares.
- In a bowl, mix breadcrumbs with salt and pepper.
- Dip mac and cheese squares into breadcrumbs until coated on all sides.
- In a deep fryer or large pot, heat oil to 350°F.
- Place mac and cheese squares in the oil and fry until golden brown, about 4-5 minutes.
- Drain on paper towels and serve immediately.
Benefits of Eating Lobster
Lobster is a type of seafood that is well-known for its sweet and succulent taste. However, it also has several nutritional benefits. Lobster is high in protein, which helps to build and repair muscles. It is also low in fat and calories, making it a great choice for those who are watching their weight. Additionally, lobster contains several important vitamins and minerals, including vitamin B12, selenium, and zinc.
Conclusion
Fried Lobster Mac and Cheese Maryland is the perfect dish for anyone who loves macaroni and cheese and seafood. It is a unique twist on a classic recipe that is sure to impress your friends and family. So why not give it a try and see for yourself just how delicious it can be?