Fried Lobster Mac And Cheese Balls
If you are looking for something different to serve as a snack or appetizer, you should try Fried Lobster Mac And Cheese Balls. This recipe features a combination of creamy mac and cheese and succulent lobster meat, coated with a crispy crust. It is a delicious way to enjoy the taste of seafood and cheese in one bite. Here's how to make it:
Ingredients:
- 1 cup elbow macaroni pasta
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cooked lobster meat, chopped
- 1 cup seasoned bread crumbs
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- vegetable oil for frying
Instructions:
1. Cook the macaroni pasta according to package instructions, drain and set aside.
2. In a saucepan over medium heat, melt the butter and stir in the flour until smooth.
3. Gradually add the milk, stirring constantly, until the mixture is thick and bubbly.
4. Stir in the shredded cheddar cheese, Parmesan cheese, salt, and pepper until the cheeses are melted and the sauce is smooth.
5. Add the cooked lobster meat and cooked macaroni to the cheese sauce, stir to combine.
6. Cover and refrigerate the mac and cheese mixture for at least an hour, or until firm enough to form into balls.
7. In a shallow dish, mix together the bread crumbs and 1/4 cup of flour.
8. In another shallow dish, beat the eggs.
9. Using a cookie scoop or spoon, shape the mac and cheese mixture into 1-2 inch balls.
10. Roll each ball in the breadcrumb mixture, then dip in the beaten egg, and roll again in the breadcrumb mixture.
11. Heat the vegetable oil in a deep frying pan or pot over medium-high heat.
12. Fry the mac and cheese balls in batches, turning occasionally, until golden brown and crispy on all sides, about 3-4 minutes per batch.
13. Drain the balls on a paper towel-lined plate.
Tips:
- You can use any type of pasta that you like instead of elbow macaroni.
- Make sure the mac and cheese mixture is well chilled, so it is firm enough to shape into balls.
- Use a thermometer to check the temperature of the oil, it should be around 350°F.
- Don't overcrowd the frying pan or pot, as this will lower the oil temperature and cause the balls to become greasy.
- Serve with your favorite dipping sauce, such as tartar sauce, honey mustard, or garlic aioli.
If you follow this recipe, you'll get around 24 Fried Lobster Mac And Cheese Balls, which are perfect for sharing with family and friends. They are a great snack or appetizer for any occasion, from game nights to birthday parties. The combination of seafood and cheese will surely impress everyone!