Cooking Lobster Tail In The Oven
If you're a seafood lover, you've probably had lobster at least once in your life. And if you're a lobster enthusiast, you know that nothing beats the flavour of a fresh, juicy lobster tail. Cooking lobster tail in the oven is a popular way of preparing this succulent delicacy. Not only is it a quick and easy method, but it also ensures that the lobster meat is evenly cooked and retains its tenderness and flavour. So, whether you're hosting a dinner party or planning a romantic meal for two, read on for a comprehensive guide on how to cook lobster tail in the oven.
Choosing Your Lobster Tail
The first step to cooking lobster tail in the oven is choosing the right lobster tail. When purchasing lobster tail, it is crucial to opt for the freshest one available. Look for bright, firm, and unblemished tails. Also, ensure that the tail is not discoloured or has any grey spots, which indicates that it's not fresh. You can either buy fresh or frozen lobster tails. If you're buying frozen lobster tails, make sure to thaw them before cooking. To thaw, place the lobster tail in the refrigerator overnight or immerse it in cold water for at least an hour.
Preparing Your Lobster Tail
Now that you have your lobster tail, it's time to prepare it. Preheat your oven to 425°F. Using a pair of kitchen shears, cut the top part or the shell of the lobster tail lengthwise. Be careful not to cut the meat. Using your fingers, gently pull the meat away from the shell, keeping the meat attached at the base. Loosen the meat from the underside of the shell, but leave it attached at the base. Then, using kitchen scissors or a knife, trim the small flaps of shell or the fins that are located at the base of the tail. Finally, using a sharp knife, make a small slit along the top of the meat, exposing the flesh.
Seasoning Your Lobster Tail
Once you've prepared your lobster tail, it's time to season it. Melt some butter in a small dish and brush it over the meat of the lobster tail. You can also add some garlic, lemon juice, and parsley to the butter for added flavour. Alternatively, you can also use olive oil or any other seasoning of your choice. Lightly sprinkle some salt and pepper over the meat.
Cooking Your Lobster Tail
Now comes the fun part – cooking your lobster tail. Place the lobster tail in a baking dish or a sheet pan, flesh side up. Bake the lobster tail for about 12-15 minutes or until the meat is opaque and cooked through. The cooking time may vary depending on the size of the lobster tail. For instance, if you have a 6-ounce lobster tail, it will take about 12-15 minutes to cook. If you have a larger tail, it may take up to 20 minutes. Ensure that the internal temperature of the tail reaches 135°F.
Serving Your Lobster Tail
Cooked lobster tails are best served hot, straight out of the oven. Remove the lobster tail from the baking dish, place it onto a plate, and serve it with some melted butter or lemon wedges on the side. You can also serve it with your favourite sides, such as garlic butter rice, steamed vegetables, or a fresh salad.
Conclusion
Now that you know how to cook lobster tail in the oven, it's time to put your newfound knowledge to the test. Cooking lobster tail is a simple and easy method that yields delicious and tender meat. Remember to choose fresh lobster tails, prepare them properly, season them to your liking, and cook them to perfection. Serve them hot and enjoy the taste of restaurant-quality lobster in the comfort of your home.