Biaggi's Lobster Corn Chowder Recipe
Nothing beats a warm bowl of chowder on a chilly day. If you're a seafood lover, you'll surely enjoy Biaggi's Lobster Corn Chowder Recipe. This creamy and flavorful soup is a crowd-pleaser and is perfect for any occasion. Whether you're hosting a dinner party or just want to indulge in comfort food, this recipe won't disappoint. Read on to learn how to make this delicious chowder at home.
Ingredients:
- 1 lb. fresh or frozen lobster meat, cut into bite-sized pieces
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 2 cups fresh corn kernels (about 2 ears of corn)
- 4 cups chicken broth
- 2 cups heavy cream
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the onions, red bell pepper, and garlic. Cook until the vegetables are soft and fragrant, about 5-7 minutes.
- Stir in the flour and cook for 1-2 minutes until it starts to turn golden brown.
- Add the chicken broth and corn kernels to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer until the corn is tender, about 10 minutes.
- Add the heavy cream and lobster meat to the pot. Cook until the lobster is heated through, about 5-7 minutes.
- Season the chowder with salt and pepper, to taste.
- Garnish with chopped parsley and serve hot.
That's it! Biaggi's Lobster Corn Chowder Recipe is easy to make and will impress your guests. The combination of sweet corn and succulent lobster is a match made in heaven. The creamy texture of the chowder is sure to keep you warm and satisfied.
Tips:
Here are a few tips to make your Lobster Corn Chowder Recipe even better:
- If fresh lobster is not available, you can use frozen lobster meat instead. Make sure to thaw it out before cooking.
- You can use canned or frozen corn if fresh corn is not available. Drain any excess liquid before adding it to the pot.
- If you want to make the chowder a little more indulgent, you can add some chopped bacon to the pot when cooking the vegetables.
- Chowder tends to thicken as it sits. If you're planning to serve it later, you can thin it out with more chicken broth or cream.
With these tips, you'll be able to make the perfect Lobster Corn Chowder Recipe every time.
Conclusion:
Biaggi's Lobster Corn Chowder Recipe is a must-try for any seafood lover. This delicious soup is easy to make and bursting with flavor. With the combination of fresh corn and succulent lobster, you'll be sure to impress your guests. So why not give it a try?