Best Way To Steam Lobster Tail
Lobster tail is a succulent delicacy that can be enjoyed in various ways. One of the most popular ways of cooking lobster tails is by steaming. In this article, we will guide you through the best way to steam lobster tails that will take your seafood experience to a whole new level.
Choosing the Right Lobster Tail
To get the best results, choose fresh lobster tails that are either frozen or straight from the market. You can differentiate between a fresh and a not-so-fresh lobster tail by looking at the color of the shell. A fresh lobster tail will have a bright red shell, while a not-so-fresh lobster tail will have a dull red or brownish shell.
Another factor to consider when choosing lobster tails is their size. The ideal size for steaming lobster tails is between 8-12 ounces. This size range ensures that the lobster meat is cooked evenly and is not overcooked or undercooked.
Preparing the Lobster Tail
Before steaming lobster tails, it is essential to prepare them adequately. You should begin by thawing the lobster tails if they are frozen. This can best be done by placing them in a bowl of cold water and allowing them to thaw for up to 30 minutes.
Once thawed, use scissors to cut the top shell of the lobster tail down to the tail, being careful not to damage the meat. Next, use your fingers to spread the shell apart and expose the meat. Finally, using a knife, cut a slit down the center of the meat, making sure not to cut all the way through. This slit will allow you to remove the vein that runs down the center of the tail.
Steam the Lobster Tail
Now that you have prepared the lobster tail, it is time to steam it. The best way to steam a lobster tail is by using a steaming basket. If you don't have a steaming basket, you can use a colander or a sieve.
To begin, bring water to a boil in a large pot. Place the steaming basket with the lobster tails inside the pot and cover the pot with a lid. Steam the lobster tails for 8-12 minutes, depending on their size. The lobster tails are done when the meat is opaque and firm.
Serve and Enjoy!
Once done, remove the lobster tails from the steaming basket and place them on a plate. You can serve the lobster tails with melted butter, lemon juice, or any other sauce of your choice. Pair it with your favorite side dish, and you have a delicious meal that will leave your taste buds wanting more.
Now that you know the best way to steam lobster tails, you can prepare them with confidence and enjoy a scrumptious seafood meal anytime you want.
Conclusion
In conclusion, steaming lobster tail is a simple and easy process that anyone can do. By following the steps outlined in this article, you can prepare succulent and mouth-watering lobster tails that will impress your guests and leave you wanting more. So, go ahead and try it out for yourself, and we guarantee you won't be disappointed.