Best Way To Remove Lobster Tail From Shell
Lobster is one of the most popular and delicious seafood delicacies that people enjoy across the world. It's a luxurious treat that is often associated with special occasions, and it's no surprise that people want to know the best way to remove lobster tail from its shell to avoid any wastage or damage. In this article, we will go through a step-by-step guide on how to remove lobster tail from its shell without any hassle or fuss.
What You Will Need
Before we dive into the process, let's have a quick look at the essential tools you need to carry out the task efficiently. You will need a sharp kitchen knife, a pair of kitchen scissors, a cutting board, and a small fork. These items are readily available in your kitchen, but if you don't have them, you can purchase them from any kitchen or seafood store.
Preparing the Lobster
The first step in removing the lobster tail from its shell is preparing the lobster. You need to ensure that the lobster is fresh and alive. Once you've established that, place it in a pot of boiling water and let it cook for six to eight minutes. If you're not confident about cooking the lobster, you can purchase a pre-cooked one from the store.
Removing the Tail from the Shell
Once the lobster is cooked, remove it from the water and let it cool down. After the lobster has cooled down, take the lobster by the tail and twist it off gently. Next, you will need to remove the meat from the shell. Take the kitchen scissors and make a cut down the middle of the shell, starting from the end closest to the tail. Be careful not to cut too deep into the meat.
Once you've made the cut down the middle, use your fingers or a fork to separate the meat from the shell. Gently pull the meat away from the shell and set it aside. You may need to use the kitchen scissors to cut away any remaining bits of shell.
Serving the Lobster Tail
Now that you've successfully removed the lobster tail from its shell, it's time to think about how you want to serve it. You can enjoy the lobster tail as it is, or you can add your favorite sauces or spices to enhance the flavors. You can also add the lobster meat to your favorite seafood pasta, salad, or soup recipe for a wholesome meal.
Conclusion
Removing the lobster tail from its shell may seem challenging, but with the right tools and techniques, it's a task that anyone can carry out with ease. Always ensure that the lobster is fresh, and follow the steps outlined in this article to achieve the best results. With this simple guide, you can now enjoy your lobster tail without any wastage or damage.