Best Way To Cook Lobster For Lobster Rolls

When it comes to lobster rolls, the key to success is in the preparation of the lobster meat. While there are a variety of ways to cook lobster, some methods are better suited for lobster rolls than others. In this article, we will discuss the best way to cook lobster for lobster rolls to ensure that you end up with a tender and savory filling for your rolls.

Boiling the Lobster

Boiling lobster is a popular method of cooking, but not all boiling methods are created equal. The key to boiling lobster for lobster rolls is to make sure that the meat is cooked just enough to be tender, but not so much that it becomes tough and rubbery. Here's how to do it:

1. Fill a large pot with enough water to cover the lobster.
2. Add salt to the water - about 1 tablespoon per quart.
3. Bring the water to a rolling boil.
4. Add the lobsters to the pot and cover.
5. Cook for about 8-10 minutes for a 1-1.5 pound lobster or 12-14 minutes for a 2-3 pound lobster.
6. Remove the lobsters from the pot and let them cool.

Once the lobsters have cooled, remove the meat from the shells and chop it into bite-sized pieces. This method will give you tender and flavorful lobster meat that is perfect for lobster rolls.

Steaming the Lobster

Another great method for cooking lobster for lobster rolls is steaming. Steaming can help to preserve the delicate flavors of the lobster meat and keep it moist and tender. Here's how to steam a lobster:

1. Fill a large pot with about an inch of salted water and bring to a boil.
2. Place the lobster in a steamer basket or on top of a rack.
3. Lower the basket or rack into the pot and cover.
4. Steam for about 8-10 minutes for a 1-1.5 pound lobster or 12-14 minutes for a 2-3 pound lobster.
5. Remove the lobsters from the pot and let them cool.

After the lobster has cooled, remove the meat from the shells and chop it into bite-sized pieces. Steaming produces a tender and juicy lobster meat that is perfect for lobster rolls.

Baking the Lobster

Baking lobster is another option for cooking the meat for lobster rolls. While it can be a bit more time consuming than boiling or steaming, it can add a unique flavor to the lobster meat. Here's how to bake a lobster:

1. Preheat the oven to 350°F.
2. Coat the lobster with a little bit of butter or oil and season with salt and pepper if desired.
3. Wrap the lobster in foil or place it in a baking dish and cover with foil.
4. Bake for about 15-20 minutes for a 1-1.5 pound lobster or 25-30 minutes for a 2-3 pound lobster.
5. Remove the lobsters from the oven and let them cool.

Once the lobster has cooled, remove the meat from the shells and chop it into bite-sized pieces. Baking can add a slightly smoky flavor to the lobster meat, making it a great option for those who enjoy a more complex flavor profile.

Serving the Lobster Rolls

Once you have cooked the lobster, it's time to assemble the lobster rolls. Here's how to do it:

1. Toast the hot dog buns in a little bit of butter on a griddle or in a pan.
2. Spread a little bit of mayonnaise on each side of the bun, if desired.
3. Add the lobster meat to the bun and top with a sprinkle of chopped parsley or celery if desired.

And that's it! Now you know the best way to cook lobster for lobster rolls to give you the most tender and flavorful results. Enjoy!

Related video of The Best Way to Cook Lobster for Lobster Rolls

Share :