Best Way To Cook Frozen Lobster Claws
Lobster lovers know that the best way to enjoy this delicacy is by cooking it fresh, but sometimes frozen lobster claws are the only option. Don't worry, cooking frozen lobster claws is easy and you can still get that great taste you love. Here are some tips on how to cook frozen lobster claws to perfection.
Thawing Frozen Lobster Claws
The first step to cooking frozen lobster claws is to thaw them properly. The best way to do this is by leaving them in the refrigerator overnight. You can also put them in a sealed plastic bag and place them in a bowl of cold water, changing the water every 30 minutes until they are thawed. Do not use hot water or a microwave to thaw frozen lobster claws as this can ruin the texture and taste.
Boiling Frozen Lobster Claws
Boiling is one of the easiest ways to cook frozen lobster claws. Fill a large pot with salted water and bring it to a boil. Add the thawed lobster claws to the boiling water and cook for about 6-8 minutes, depending on the size of the claws. Take them out of the water and let them cool for a few minutes before cracking them open to enjoy.
Steaming Frozen Lobster Claws
Steaming frozen lobster claws is another great option. Fill a pot with about an inch of water and bring it to a boil. Place the lobster claws in a steamer basket or directly on top of the pot and cover with a lid. Steam for about 8-10 minutes, depending on size. Remove them from the pot and let them cool for a few minutes. Then, crack them open and enjoy.
Baking Frozen Lobster Claws
Baking frozen lobster claws is a good choice if you want to add some extra flavor. Preheat your oven to 350 degrees Fahrenheit. Brush the thawed lobster claws with melted butter or olive oil, and season with herbs and spices of your choice. Place them in a baking dish and bake for about 12-15 minutes. Check to ensure they are fully cooked, then remove them from the oven and let them cool before serving.
Grilling Frozen Lobster Claws
Grilling is a perfect way to cook frozen lobster claws if you want a smoky and charred flavor. Preheat your grill to medium heat. Brush the thawed lobster claws with melted butter or oil and place them on the grill shell side down. Grill for about 4-5 minutes, then flip them and continue to grill for another 4-5 minutes. Remove them from the grill and let them cool for a few minutes before serving.
Conclusion
As you can see, cooking frozen lobster claws is not as difficult as it may seem. Whether you prefer boiling, steaming, baking, or grilling, you can still enjoy the great taste of lobster claws even if they are frozen. Just make sure to thaw them correctly first and follow these simple steps for the perfect lobster claws every time.