Red Lobster Lobster Bisque Soup Recipe
Are you a fan of seafood? Do you love to cook? If you answered yes to both questions, then this article is perfect for you. Here, we will be discussing how to make Red Lobster Lobster Bisque Soup Recipe – a dish that is sure to impress your family and friends.
The origin of Lobster Bisque Soup
Lobster Bisque Soup is a French cuisine that has been around since the 17th century. The soup is made from lobster, cream, and cognac. It is usually served as a starter dish in fine dining restaurants. The dish is popular in North America, particularly in the United States and Canada, where it is served in seafood restaurants like Red Lobster.
Ingredients you will need
Before we start with the recipe, let's first take note of the ingredients you will need:
- 1 lb of cooked lobster meat
- 2 cups heavy cream
- 2 cups chicken broth
- 1/2 cup dry sherry
- 1/2 onion, chopped
- 1/4 cup tomato paste
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 bay leaf
- 1/4 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and black pepper to taste
Instructions
Now that you have all the ingredients, let's start cooking:
- In a large saucepan, melt the butter over medium heat.
- Add the onion and garlic, and sauté until soft.
- Add the tomato paste and flour, and cook for 2 minutes.
- Gradually whisk in the chicken broth and heavy cream.
- Add the bay leaf, paprika, cayenne pepper, salt, and black pepper to taste.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
- Add the cooked lobster meat and sherry, and continue to simmer for another 5 minutes.
- Remove the bay leaf from the soup.
- Use an immersion blender or a regular blender to puree the soup until smooth.
- Return the pureed soup to the saucepan and reheat.
- Adjust the seasoning to taste.
- Serve hot with a sprinkle of chopped parsley and a slice of crusty bread.
Conclusion
There you have it – the Red Lobster Lobster Bisque Soup Recipe. This soup is perfect for a cozy night in or a fancy dinner party. It's rich, creamy, and bursting with the flavors of lobster and sherry. Plus, it's surprisingly easy to make.
So why not try making this delicious soup at home? Your taste buds will thank you.