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Red Lobster Shrimp And Scallop Alfredo Recipe

Red Lobster Shrimp And Scallop Alfredo Recipe

If you're a fan of seafood and creamy pasta, then you're going to love this Red Lobster Shrimp and Scallop Alfredo recipe. This dish is one of the most popular items on the menu at Red Lobster, and it's no surprise why. The combination of tender shrimp and scallops with a rich and flavorful Alfredo sauce is simply irresistible. And the best part? You can make it at home in just a few easy steps.

Ingredients

Ingredients Of Red Lobster Shrimp And Scallop Alfredo Recipe

For this recipe, you'll need:

  • 1 pound of linguine pasta
  • 1/2 cup of butter
  • 1 pint of heavy cream
  • 2 tablespoons of minced garlic
  • 1 cup of grated Parmesan cheese
  • 1/2 pound of shrimp (peeled and deveined)
  • 1/2 pound of sea scallops
  • Salt and pepper to taste

Instructions

How To Make Red Lobster Shrimp And Scallop Alfredo Recipe
  1. Cook the linguine pasta according to the package instructions. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for about a minute or until fragrant.
  3. Pour in the heavy cream and bring to a simmer. Cook for about 5 minutes or until the sauce has thickened.
  4. Add the grated Parmesan cheese and stir until it has melted and the sauce is smooth.
  5. Add the shrimp and scallops, and cook until they are just cooked through. Be careful not to overcook them or they will become tough.
  6. Season the sauce with salt and pepper to taste.
  7. Add the cooked linguine to the sauce and toss to coat.
  8. Serve hot, garnished with additional Parmesan cheese and chopped parsley if desired.

Tips

Tips For Red Lobster Shrimp And Scallop Alfredo Recipe

Here are a few tips to make this Red Lobster Shrimp and Scallop Alfredo recipe even better:

  • Use fresh seafood if possible for the best flavor and texture.
  • Don't overcook the shrimp and scallops, or they will become tough and rubbery.
  • Add a pinch of red pepper flakes for a little bit of heat.
  • Garnish with chopped parsley or chives for a pop of color and freshness.
  • For a lighter version, use half-and-half instead of heavy cream and reduce the amount of butter and Parmesan cheese.

Now that you know how to make this delicious Red Lobster Shrimp and Scallop Alfredo recipe, it's time to get cooking. Whether you're cooking dinner for your family or hosting a dinner party, this dish is sure to impress. So go ahead and give it a try!

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