Red Lobster Bacon Mac And Cheese Recipe
Red Lobster is known for its incredible seafood dishes, but did you know that they also make an amazing mac and cheese? If you're a fan of mac and cheese and bacon, then you're in for a treat with this recipe. This dish is perfect for any occasion, whether it's a family dinner or a potluck with friends. In this article, we will go through an easy-to-follow recipe for Red Lobster Bacon Mac and Cheese that will leave you craving for more.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need to make this delicious dish:
- 16 oz elbow macaroni
- 6 strips of bacon, diced
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded cheddar cheese
- 1 cup shredded Gouda cheese
- 1/2 cup panko breadcrumbs
- 1/4 cup chopped fresh parsley
Instructions
Now that we have all of the ingredients, let's dive into the recipe:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to the package instructions and set aside.
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate.
- In the same skillet, melt the butter over medium heat. Add in the flour and whisk constantly for 2-3 minutes until the mixture is smooth and bubbly.
- Slowly pour in the milk and heavy cream, whisking constantly until the sauce is smooth and thickened.
- Add the garlic powder, onion powder, dried thyme, salt, and black pepper to the sauce and stir to combine.
- Stir in the shredded cheddar and Gouda cheese until melted and smooth.
- Add the cooked macaroni and bacon to the cheese sauce and stir until everything is evenly combined.
- Pour the mac and cheese into a 9x13 inch baking dish.
- Sprinkle the panko breadcrumbs over the top of the mac and cheese.
- Bake in the preheated oven for 20-25 minutes until the breadcrumbs are golden brown and the cheese is bubbly.
- Remove from the oven and let cool for 5 minutes. Garnish with chopped parsley before serving.
Conclusion
This Red Lobster Bacon Mac and Cheese recipe is sure to be a crowd-pleaser. With its rich and creamy cheese sauce and crispy bacon, everyone at the table will be coming back for seconds. It's a great dish to bring to a potluck or to serve up for a family dinner. Try it out today and let us know what you think!