Parrot Isle Coconut Shrimp Red Lobster
Red Lobster is a popular seafood chain restaurant in the United States that is known for its delicious seafood dishes. One of the most popular dishes on the menu is the Parrot Isle Coconut Shrimp. This dish features large, crispy shrimp that are coated in a sweet coconut breading and served with a tangy dipping sauce. In this article, we will take a closer look at the Parrot Isle Coconut Shrimp and why it has become such a beloved dish among seafood lovers.
What is Parrot Isle Coconut Shrimp?
Parrot Isle Coconut Shrimp is a dish that is unique to Red Lobster. It consists of large, juicy shrimp that have been coated in a sweet coconut breading and deep-fried until crispy. The dish is served with a tangy orange marmalade dipping sauce that perfectly complements the sweetness of the shrimp. The dish is named after Parrot Island, which is a popular tourist destination in the Caribbean known for its beautiful beaches and delicious seafood dishes.
The History of Parrot Isle Coconut Shrimp
The origins of Parrot Isle Coconut Shrimp can be traced back to Red Lobster's early days. The restaurant was founded in 1968 by Bill Darden in Lakeland, Florida. Darden had a vision of creating a seafood restaurant that would provide high-quality seafood at an affordable price. Over the years, Red Lobster has become one of the most popular seafood chains in the United States, with over 700 locations nationwide.
The Parrot Isle Coconut Shrimp was introduced to the menu in the early 1990s as part of Red Lobster's efforts to offer more unique and flavorful dishes. The dish quickly became a fan favorite and has remained a staple on the menu ever since.
The Ingredients of Parrot Isle Coconut Shrimp
The ingredients of Parrot Isle Coconut Shrimp are simple but delicious. The dish consists of large, juicy shrimp that are coated in a sweet coconut breading. The breading is made from a mixture of shredded coconut, panko bread crumbs, and a blend of spices. The shrimp are then deep-fried until they are crispy and golden brown.
The dish is served with a tangy orange marmalade dipping sauce that perfectly complements the sweetness of the shrimp. The sauce is made from a blend of orange marmalade, honey, Dijon mustard, and a few other secret ingredients. The result is a sweet and tangy sauce that perfectly complements the flavors of the shrimp.
How to Make Parrot Isle Coconut Shrimp at Home
If you want to try making Parrot Isle Coconut Shrimp at home, the good news is that it's a relatively simple dish to prepare. Here is a recipe that you can try:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup flour
- 1 cup shredded coconut
- 1 cup panko bread crumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 eggs, beaten
- 1/2 cup milk
- Oil for frying
- Orange marmalade dipping sauce
Instructions:
- Preheat the oil in a deep fryer to 350 degrees Fahrenheit.
- Combine the flour, salt, black pepper, garlic powder, and onion powder in a bowl.
- In a separate bowl, whisk together the eggs and milk.
- In a third bowl, combine the shredded coconut and panko bread crumbs.
- Dredge the shrimp in the flour mixture, then dip them in the egg mixture, and finally coat them in the coconut mixture.
- Carefully place the shrimp in the hot oil and fry for 3-4 minutes or until they are golden brown and crispy.
- Remove the shrimp from the oil and place them on a paper towel-lined plate to drain off any excess oil.
- Serve the shrimp with the orange marmalade dipping sauce.
Conclusion
Parrot Isle Coconut Shrimp is a delicious and unique seafood dish that has become a fan favorite at Red Lobster. The dish features large, juicy shrimp that are coated in a sweet coconut breading and served with a tangy orange marmalade dipping sauce. If you haven't tried this dish before, we highly recommend giving it a try the next time you visit Red Lobster. And if you're feeling adventurous, try making it at home using the recipe we provided!