Lobster Fra Diavolo With Lobster Tails
If you're looking for an impressive seafood dish that will wow your guests, Lobster Fra Diavolo is just what you need. This spicy Italian-American dish is a classic recipe that originates from southern Italy, and it features succulent lobster tails that are cooked to perfection in a spicy tomato sauce. While the dish may sound intimidating, it's actually quite simple to make, and it's guaranteed to impress.
Ingredients
For this recipe, you'll need the following ingredients:
- 4 lobster tails
- 1/4 cup of olive oil
- 1 onion, diced
- 4 garlic cloves, minced
- 1/2 teaspoon of red pepper flakes
- 1/2 cup of white wine
- 1 can of crushed tomatoes
- 1/4 cup of fresh parsley, chopped
- Salt and black pepper, to taste
Instructions
Follow these easy steps to make Lobster Fra Diavolo:
- Begin by preparing the lobster tails. Cut through the top of the shell with kitchen shears and loosen the meat from the bottom of the shell.
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for 5 minutes, or until softened.
- Add the minced garlic and red pepper flakes, and sauté for an additional minute.
- Pour in the white wine, and use a wooden spoon to scrape up any brown bits from the bottom of the skillet.
- Add the crushed tomatoes, and bring the sauce to a simmer. Let it cook for about 10 minutes.
- Add the lobster tails to the skillet, and spoon the sauce over them. Cover the skillet with a lid, and let the lobster tails cook in the sauce for about 5 minutes, or until the meat is opaque and cooked through.
- Garnish with the chopped parsley, and serve hot.
Tips
Here are some tips to make the perfect Lobster Fra Diavolo:
- Make sure to loosen the meat from the bottom of the shell before cooking. This will help the meat cook evenly and prevent it from sticking to the shell.
- Don't overcook the lobster tails. They cook quickly, and it's important to remove them from the heat as soon as they turn opaque to prevent them from becoming rubbery.
- If you like your food extra spicy, you can add more red pepper flakes to the sauce.
- Lobster Fra Diavolo goes well with pasta, rice or bread.
- Be sure to choose fresh lobster tails for the best flavor.
Conclusion
Lobster Fra Diavolo is a delicious and impressive dish that is perfect for a special occasion or a romantic dinner for two. This recipe is easy to follow and yields amazing results that are sure to impress your guests. With succulent lobster tails cooked in a spicy tomato sauce, this dish is a must-try for seafood lovers.