Copycat Red Lobster Coconut Shrimp Sauce
Red Lobster's Coconut Shrimp is a popular menu item that so many people can't get enough of. The coconut shrimp is crispy on the outside and juicy on the inside, while the sauce packs a flavorful punch, making it a favorite of many seafood lovers.
The good news is that you don't have to go to Red Lobster to get your fix of this delicious coconut shrimp and sauce. You can make an amazing copycat version of the sauce right from the comfort of your own home. All you need is a few ingredients and you’ll be on your way to enjoying this delicious shrimp and sauce at home.
Ingredients:
- 1 cup of pina colada mix
- 1 cup of sweetened shredded coconut
- 1/4 cup of cornstarch
- 1/4 cup of water
- 1 tsp of salt
- 1 tsp of cayenne pepper
- 1 lb of large shrimp, peeled and deveined
Instructions:
1. Preheat your oven to 400°F.
2. In a small bowl, combine the pina colada mix, shredded coconut, salt, and cayenne pepper. Mix well and set aside.
3. In another small bowl, combine the cornstarch and water. Stir until the cornstarch is dissolved and set aside.
4. Dip each shrimp into the cornstarch mixture and then coat it with the coconut mixture. Place the shrimp onto a baking sheet lined with parchment paper.
5. Bake for 10 to 12 minutes or until the shrimp are cooked through and the coconut is golden brown.
Red Lobster's Coconut Shrimp Sauce:
The sauce is what makes Red Lobster's coconut shrimp special. It has a creamy and sweet flavor that complements the shrimp perfectly. Here's how you can make it at home:
Ingredients:
- 1/4 cup of apricot preserves
- 1/4 cup of pineapple juice
- 1 tbsp of honey
- 1 tbsp of rice vinegar
- 1/4 tsp of salt
- 1/4 tsp of cayenne pepper
- 1/4 tsp of garlic powder
Instructions:
1. In a small saucepan over medium heat, combine the apricot preserves, pineapple juice, honey, rice vinegar, salt, cayenne pepper, and garlic powder.
2. Whisk the ingredients together until the preserves have melted and the sauce is smooth.
3. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
4. Remove from heat and let the sauce cool for a few minutes before serving.
Conclusion:
If you're a fan of Red Lobster's Coconut Shrimp, you can now enjoy it in the comfort of your own home. The coconut shrimp is easy to make and will be a hit with your family and friends. The sauce is also easy to make and is the perfect complement to the shrimp. Try this recipe out for your next dinner party or for a Friday night in.