Soft Shell Vs Hard Shell Lobster
If you are a seafood lover, you know that lobster is one of the most delicious and sought-after delicacies in the world. But did you know that there are two types of lobsters: soft shell and hard shell? In this article, we will explore the differences between these two types of lobsters, and why you might prefer one over the other.
What is Soft Shell Lobster?
Soft shell lobster, also known as "new shell" lobster, is a lobster that is in the process of shedding its old shell in order to grow a new one. During this time, the lobster's shell is soft and pliable, making it easier to crack and eat. Soft shell lobsters are usually available in the summer months, from June to September.
Because the shells of soft shell lobsters are thinner and more pliable, they are easier to crack and extract the meat from. This means that you can get more meat from a soft shell lobster than you would from a hard shell lobster of the same size. The meat of a soft shell lobster is also more tender and sweeter than that of a hard shell lobster.
What is Hard Shell Lobster?
Hard shell lobster, also known as "old shell" lobster, is a lobster that has grown a new, hard shell after shedding its old one. Hard shell lobsters are available year-round, but are most abundant during the winter months, from December to February.
Because the shells of hard shell lobsters are thicker and harder, they are more difficult to crack and extract the meat from. This means that you will get less meat from a hard shell lobster than you would from a soft shell lobster of the same size. The meat of a hard shell lobster is also firmer and more flavorful than that of a soft shell lobster.
Which Should You Choose?
The choice between soft shell and hard shell lobster ultimately comes down to personal preference. If you prefer sweeter, more tender meat that is easier to extract from the shell, then a soft shell lobster may be the better choice for you. If you prefer firmer, more flavorful meat that you are willing to work a little harder to extract, then a hard shell lobster may be the better choice for you.
Another factor to consider is availability. Soft shell lobsters are only available during the summer months, while hard shell lobsters are available year-round. This means that if you are craving lobster during the winter months, you will likely have to settle for a hard shell lobster.
In Conclusion
Whether you prefer soft shell or hard shell lobster, there is no denying that both are delicious and decadent. The choice ultimately comes down to personal preference and availability. Whichever you choose, make sure to savor every bite of this delectable treat!