Red Lobster Parrot Isle Jumbo Coconut Shrimp Appetizer
Red Lobster is one of the most popular seafood restaurants in the United States. It is known for its fresh seafood, excellent service, and delicious appetizers. One of the most beloved appetizers on the Red Lobster menu is the Parrot Isle Jumbo Coconut Shrimp Appetizer. This article will explore everything you need to know about this delicious dish, including its ingredients, nutritional value, and how to make it at home.
The History of Red Lobster Parrot Isle Jumbo Coconut Shrimp Appetizer
The Red Lobster Parrot Isle Jumbo Coconut Shrimp Appetizer was first introduced in 2007. The dish quickly became a fan favorite due to its unique combination of flavors and textures. The dish consists of four jumbo shrimp coated in a sweet coconut breading, served with Red Lobster's signature pina colada dipping sauce.
The Ingredients of Red Lobster Parrot Isle Jumbo Coconut Shrimp Appetizer
The Red Lobster Parrot Isle Jumbo Coconut Shrimp Appetizer is made up of four main components: jumbo shrimp, coconut breading, pina colada dipping sauce, and garnish. The jumbo shrimp are butterfly-cut, which makes them perfect for the coconut breading. The coconut breading is made up of a mixture of shredded coconut, panko breadcrumbs, and seasonings. The pina colada dipping sauce is made up of pineapple juice, coconut cream, and rum. The garnish consists of chopped cilantro and diced pineapple.
The Nutritional Value of Red Lobster Parrot Isle Jumbo Coconut Shrimp Appetizer
The Red Lobster Parrot Isle Jumbo Coconut Shrimp Appetizer is a decadent treat that should be enjoyed in moderation. One serving (four shrimp) contains approximately 640 calories, 36g of fat, 56g of carbohydrates, and 23g of protein. It is also high in sodium, with one serving containing 1440mg of sodium. However, it is important to note that this dish is meant to be an indulgence, not a regular part of your diet.
How to Make Red Lobster Parrot Isle Jumbo Coconut Shrimp Appetizer at Home
If you can't make it to a Red Lobster restaurant, you can still enjoy the Parrot Isle Jumbo Coconut Shrimp Appetizer at home. Here is a recipe that you can try:
Ingredients:
- 12 jumbo shrimp, butterfly-cut
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/4 cup flour
- 2 eggs, beaten
- 1/4 cup milk
- Oil, for frying
Instructions:
- In a large bowl, mix together the shredded coconut, panko breadcrumbs, salt, pepper, cayenne pepper, and garlic powder.
- In a separate bowl, whisk together the eggs and milk.
- Place the flour in a shallow dish.
- Working one at a time, dip each shrimp in the flour, then the egg mixture, then the coconut mixture.
- Heat a large pan of oil over medium-high heat.
- Once the oil is hot, add the shrimp to the pan.
- Cook for 2-3 minutes on each side, or until the shrimp is golden brown and cooked through.
- Remove the shrimp from the pan and drain on a paper towel.
- Serve with pina colada dipping sauce and garnish with chopped cilantro and diced pineapple.
Enjoy your homemade Red Lobster Parrot Isle Jumbo Coconut Shrimp Appetizer!
Conclusion
The Red Lobster Parrot Isle Jumbo Coconut Shrimp Appetizer is a beloved dish for a reason. It is a delicious combination of flavors and textures that is perfect for seafood lovers. Whether you enjoy it at the restaurant or make it at home, this dish is a must-try for anyone who loves seafood.