Red Lobster Parmesan Crusted Tilapia Recipe
Are you craving for a delicious seafood recipe that you can easily make at home? Then, you should try the Red Lobster Parmesan Crusted Tilapia Recipe. This dish is perfect for those who love the combination of fresh tilapia and the rich flavors of parmesan cheese. Here is a step-by-step guide on how to prepare this mouth-watering dish.
Ingredients:
- 4 tilapia fillets (6 oz. each)
- 1 cup breadcrumbs (preferably panko)
- 1 cup grated parmesan cheese
- 1/2 cup butter, melted
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon paprika
- 1/2 tablespoon salt
- 1/4 tablespoon ground black pepper
Before you begin, preheat your oven to 425 degrees Fahrenheit.
Instructions:
1. Mix the breadcrumbs, grated parmesan cheese, parsley, paprika, salt, and ground black pepper in a bowl.
2. Dip each tilapia fillet into the melted butter, then coat it with the breadcrumb mixture.
3. Place the coated fillets in a baking dish and bake for 15-20 minutes or until the fish is fully cooked and the crust is golden brown.
4. Serve your Red Lobster Parmesan Crusted Tilapia hot with your favorite sides like steamed vegetables or mashed potatoes.
This dish is perfect for a family dinner or a special occasion. It's easy to make, delicious, and impressive to serve. Enjoy!