Best Lobster Bisque Recipe Food Network
If you're looking for a luxurious and indulgent soup that will impress any guest or family member, then lobster bisque is the perfect choice. The creamy and flavorful soup is a classic and a favorite in many seafood restaurants, and now you can make it at home with this best lobster bisque recipe from Food Network.
Ingredients:
This recipe makes for 6 servings of the soup:
- 2 1 1/2-pound live lobsters
- 2 tablespoons unsalted butter
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 2 tablespoons tomato paste
- 1/4 cup Cognac or brandy
- 4 cups fish stock
- 1/4 teaspoon saffron threads
- 1/2 cup heavy cream
- 2 tablespoons all-purpose flour
- 1/4 cup water
- Salt and freshly ground black pepper
Directions:
- Preheat the oven to 450 degrees F.
- Plunge the lobsters headfirst into the boiling water and cook for 8 minutes.
- Remove the lobsters to a large bowl and let them cool.
- Remove the claws and knuckles from the lobsters and set them aside.
- Using kitchen shears, cut the shells off the tails and remove the tail meat. Reserve the shells, discarding the tomalley, the coral, and any loose shell. Cut the lobster meat into 1/2-inch dice and refrigerate, covered.
- Melt the butter in a large skillet over medium-high heat.
- Add the onions and celery and cook until softened, about 5 minutes.
- Add the tomato paste and cook for 1 minute.
- Add the Cognac and cook until almost completely evaporated.
- Add the fish stock and bring to a boil. Reduce the heat and simmer for 30 minutes.
- Add the reserved lobster shells and the saffron and simmer for 15 more minutes.
- Remove the skillet from the heat and let it cool for a few minutes.
- Discard the lobster shells and transfer the mixture to a blender. Puree until smooth.
- Strain the puree through a fine-mesh strainer into a clean saucepan.
- Rinse the blender with the cream, then whisk it into the saucepan.
- Whisk the flour and water together until smooth.
- Bring the soup to a simmer, whisk in the flour mixture, and simmer for 5 more minutes.
- Add the reserved lobster meat and simmer until heated through, about 2 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy your delicious lobster bisque!
This recipe is sure to impress your guests and family members, and is perfect for special occasions, romantic dinners, or just a cozy night in. With its rich and luxurious flavor, this lobster bisque recipe is guaranteed to become one of your favorites.