Best Instant Pot Lobster Bisque Recipe
Lobster bisque is a classic French soup that is rich, creamy, and packed with flavor. It's the perfect comfort food for cold weather and special occasions. Making lobster bisque used to be a time-consuming process that required a lot of effort and skill in the kitchen. However, with the advent of Instant Pot, cooking lobster bisque has become much easier and quicker than before. In this article, we will guide you on how to make the best Instant Pot lobster bisque recipe that is sure to impress your friends and family.
Ingredients
To make this delicious lobster bisque, you will need the following ingredients:
- 2 lbs. of fresh lobster
- 4 tbsp. of unsalted butter
- 1 cup of chopped onions
- 1 cup of chopped celery
- 1 cup of chopped carrots
- 2 cloves of minced garlic
- 2 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1/4 cup of tomato paste
- 2 tbsp. of all-purpose flour
- 1/4 cup of brandy
- 1 bay leaf
- Salt and pepper to taste
Instructions
Follow these steps to make the perfect Instant Pot lobster bisque:
- First, prepare the fresh lobster by boiling it for about 7-8 minutes until it's fully cooked. Then, remove the meat from the shell and set it aside.
- Turn on the Instant Pot and select the sauté function. Add butter, onions, celery, and carrots to the pot and cook for 5-7 minutes until the vegetables are softened.
- Add garlic and cook for another 30 seconds.
- Add flour and tomato paste to the pot and stir well until the flour is fully incorporated.
- Add brandy and stir well until it's fully combined with the other ingredients.
- Add chicken or vegetable broth to the pot and stir well.
- Add bay leaf and lobster meat to the pot and stir well.
- Close the lid of the Instant Pot and set the pressure cooker to high for 10 minutes.
- Once the cooking is done, allow the pressure to release naturally for 10 minutes before opening the lid.
- Remove the bay leaf and use an immersion blender to blend the soup until it's smooth and creamy.
- Turn on the sauté function and add heavy cream to the pot. Cook for another 2-3 minutes until the cream is fully heated.
- Season with salt and pepper to taste.
- Serve the lobster bisque hot with some crusty bread or crackers on the side.
Tips and Tricks
Here are some tips and tricks that will help you make the best Instant Pot lobster bisque recipe:
- Use fresh lobster for the best flavor. If fresh lobster is not available, you can use frozen lobster meat as well.
- Make sure to remove the lobster meat from the shell before adding it to the Instant Pot.
- For a thicker soup, add more flour to the pot.
- If you don't have an immersion blender, you can use a regular blender to blend the soup in batches.
- Add some herbs, such as thyme or tarragon, to the soup for some extra flavor.
Conclusion
Lobster bisque is a delicious and luxurious soup that is perfect for special occasions or when you want to treat yourself to something fancy. With the Instant Pot, making lobster bisque has become much easier and quicker than before. We hope this article has helped you learn how to make the best Instant Pot lobster bisque recipe. Try it out and let us know how it turns out!